'Vegetable' presentation slideshows

Billboard Design 101

Billboard Design 101. Create a clear visual hierarchy. The more important something is, the more prominent it is. Create a clear visual hierarchy. The more important something is, the more prominent it is. Things that are related logically are also related visually.

804 views • 69 slides

WELCOME

USED OIL AND OIL FILTERS. CUSTOMIZED ENVIRONMENTAL TRAINING. WELCOME. INSTRUCTOR. Insert Instructor Name Here. OBJECTIVES. Define Used Oil. Discuss How Used Oil is Recycled. Discuss the Different Uses for Used Oil. Explain What Businesses Handle Used Oil.

1.12k views • 61 slides

CACFP Meal Pattern and Food Service

1.25k views • 53 slides

CACFP Meal Pattern and Food Service

833 views • 53 slides

Welcome to Meal P atterns Class

Welcome to Meal P atterns Class. School Nutrition A ssociation A nnual C onference Presenting today: Kendra Merveldt Pat Gower. Institute of Child Nutrition The University of Mississippi School of Applied Sciences. www.theicn.org 800-321-3054. Components. Meal Pattern Requirements.

764 views • 48 slides

Texas Public School Nutrition Policy Q & A Texas Department of Agriculture

Texas Public School Nutrition Policy Q & A Texas Department of Agriculture. Food for Thought. U.S. school children are facing a deadly epidemic Obesity is the fastest growing cause of illness and death, killing one American every 90 seconds

373 views • 21 slides

Quiz Time

Quiz Time. Enter. Torfaen Working Party. Objectives. We Are Learning To: Identify which foods are good for us. QUIT. Teacher Notes. The resource contains a variety of puzzles to enhance and support the teaching and learning of the Healthy Schools topic.

982 views • 20 slides

Why Fiber?

Why Fiber?. With Chef Bonita Woods , CNC, CDM, CFPP, FSSMC. Health Benefits of Fiber. A healthful & fiber rich diet helps to: Normalize bowel movements M aintain intestinal integrity Lower blood cholesterol C ontrol blood sugar & glycemic response Maintain good & stable energy

301 views • 16 slides

The All American Slurp

Sixth Grade Unit 6 Week 3. The All American Slurp. Tyanna Bischoff, Hawthorne . Words to Know. disgraced. retreat. progress. revolting. promoted. unison. relish. To have caused a loss of honor or respect. Disgraced Progress Promoted Relish Retreat Revolting Unison. disgraced.

502 views • 16 slides

Emergency Food Storage for your Family

There are foods that are best preserved using freeze dried method compared to dehydrated foods. The reason for this is because the vegetable retains its natural flavor, color, texture and the most important part of this process is that it retains the nutritional value of the vegetable. Timberline dried freeze vegetable can offer high quality vegetables and it also includes four kinds of delicious sauces to top them.

267 views • 15 slides

Peruvian Alfajores Cookies

Peruvian Alfajores Cookies. Making the dough. Flatting the dough. Cutting the dough. Adding to the cookies. What it looks like done. Ingredients. 1. All purpose flour 2. Confectioners sugar 3. Vegetable shortening 4. Dulce de leche 5. More Confectioners sugar.

329 views • 15 slides

SPANISH FOODS

SPANISH FOODS . Spanish 1B 4/25/12 WITH FEZ. History of Spanish Cuisine. Spain's famous hams are cured high in the mountains, vineyards and olive groves sprawl across expanses of land. Fresh fruits and vegetables hail from throughout the country land.

320 views • 14 slides

Status of Methyl Bromide and Substitutes

2005 Southeast Vegetable & Fruit Expo. Status of Methyl Bromide and Substitutes. Stephen J. Toth, Jr. Extension Entomologist and Associate Director, Southern Region IPM Center North Carolina State University. Status of Methyl Bromide and Substitutes.

316 views • 13 slides

Kid Friendly Lunches

Kid Friendly Lunches. Objectives. Review nutritional needs of children Discuss recommended portion sizes Getting Started Ideas and Tips Examples Food Safety. Nutritional Needs. Toddler (Age 2-3) 2-3 servings dairy 4-6 servings grains 2 servings fruit 2 servings vegetables

313 views • 12 slides

Empowering War Victims

Empowering War Victims. Group 5 Serdar Cagirga Farhad Peikar Sadegh Alhosseini Tural Ahmadov IRP705 Strategic Planning, Implementation and Evaluation in International Affairs . Empowering War Victims. Mission :

291 views • 12 slides

2008 Hammerhead Rugby Banquet & Awards Ceremony

522 views • 8 slides

My Life My energy

138 views • 8 slides

221 views • 5 slides

Vegetable Component

Vegetable Component . NSLP sponsors must offer vegetables in amounts that meet daily and weekly minimum Vegetables must be: Fresh. Frozen. Canned. 100% vegetable juice for no more than 50% of the vegetable offered weekly. Vegetable Component. Offer vegetables daily

193 views • 5 slides

EVENING MEAL Monday 14 th November 2011 Jerk chicken with rice

EVENING MEAL Monday 14 th November 2011 Jerk chicken with rice Broccoli, cauliflower and pasta bake Tuesday 15 th November 2011 Lamb casserole Vegetable kiev with cream and herb sauce Wednesday 16 th November 2011 Turkey escalope with rosemary jus Tortellini verde

344 views • 1 slides