'Vegetable juice' presentation slideshows

Home Care Chronic Disease Prevention Program

751 views • 62 slides

The Food Guide Pyramid By: Chelsea Cates

696 views • 56 slides

HealthierUS School Challenge

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Nutrition Basics

Nutrition Basics. Chapter 12. Nutritional Requirements: Components of A Healthy Diet. 45 Essential nutrients Proteins, Fats, Carbohydrates, Vitamins, Minerals and Water . Macronutrients Micronutrients Fuel Potential. Kilocalories ( kcalorie ).

538 views • 38 slides

What Every Woman Should Know About Nutrition & Health Heather Cherry, RD Strength from Within, LLC

What Every Woman Should Know About Nutrition & Health Heather Cherry, RD Strength from Within, LLC. Why should we eat well and take care of ourselves?. According to the Journal of the American Medical Association a healthy diet decreases the risk of dying prematurely of any disease by 65%

466 views • 32 slides

Desarrollo de la industria del Jugo de hortalizas Encuentro Anual Industria de los Jugos Agosto, 2011

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Smart Snacks In School

477 views • 27 slides

Food Guide Pyramid, Nutrients, and Portion Sizes

Food Guide Pyramid, Nutrients, and Portion Sizes. Indiana Dairy Council By: Alicia DuPont, Dietetic Intern. Objectives. Introduce the new food guide pyramid Address the nutrients provided by each food group Explain portion sizes for each food group

887 views • 24 slides

Is Your Diet Balanced MyPyramid: Steps To A Healthier You

Is Your Diet Balanced MyPyramid: Steps To A Healthier You. Janice Hermann, PhD, RD/LD Oklahoma Cooperative Extension Service Nutrition Specialist. MyPyramid. Guide for planning a healthful diet. MyPyramid: Food Groups. Grains Vegetables Fruits Oils Milk Meat and Beans.

375 views • 22 slides

Texas Public School Nutrition Policy Q & A Texas Department of Agriculture

Texas Public School Nutrition Policy Q & A Texas Department of Agriculture. Food for Thought. U.S. school children are facing a deadly epidemic Obesity is the fastest growing cause of illness and death, killing one American every 90 seconds

373 views • 21 slides

School Food Service Rules Part 305

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Eating Right . . . Every Day!

283 views • 16 slides

Break the Fast!

The importance of eating breakfast. Break the Fast!. Why Breakfast Is Important. Skipping breakfast can cause you to feel tired, grumpy, and irritable in the morning. By the time you wake up, your body may have gone without food for 8 hours or more.

333 views • 13 slides

Summer Food Service Program (SFSP)

Summer Food Service Program (SFSP). Snack Must contain two components . 1 milk 1 fruit/vegetable 1 grains/bread 1 meat/meat alternate. For the purpose of this table, a cup means a standard measuring cup *Indicated endnotes can be found on the next page. Endnotes

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FOOD PYRAMID

FOOD PYRAMID. Made by ALEXA. THE OLD FOOD PYRAMID.

393 views • 10 slides

Eating for Strength: The Protein Window

Eating for Strength: The Protein Window. Protein. Essential for the maintenance, growth, and repair of all body cells Good sources: Lean meats, fish, poultry, cottage cheese, yogurt, skim milk, beans, nuts, peanut butter, soy foods (tofu, tempeh, soymilk) . Post Exercise Protein.

95 views • 9 slides

TEXAS PUBLIC SCHOOL NUTRITION POLICY

TEXAS PUBLIC SCHOOL NUTRITION POLICY Establishes standards, along with USDA regulations, for food items provided through the food service operation AND food items made available to students during the school day Policy standards vary by grade level (Elementary, Middle School and High School)

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