'Saturated fat' presentation slideshows

Hypolipidemic drugs

Hypolipidemic drugs. A. Introduction . Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG). Dietary TGs are packaged by the liver into a lipoprotein known as very low density lipoprotein (VLDL). .

2.21k views • 140 slides

Dyslipidemia and Cardiovascular Risk Reduction: An Evidence-Based Review

Dyslipidemia and Cardiovascular Risk Reduction: An Evidence-Based Review. Robert M. Guthrie, MD Professor of Emergency Medicine Professor of Internal Medicine Professor of Pharmacology The Ohio State University College of Medicine Columbus, Ohio. ?. Key Question.

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Nutrition in Cancer Prevention

Nutrition in Cancer Prevention. Nutrition in Cancer Prevention. Because carcinogenesis occurs over years, most data linking diet and cancer is epidemiological (case control, cohort, or cross-sectional studies)

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Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel

Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel. Chapter 23. Healthy Cooking. Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel. On Cooking Labensky, Hause & Martel. Chapter 23. Healthy Cooking. Class Name Instructor Name Date, Semester. On Cooking

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Healthy Soul Food

1.58k views • 36 slides

806 views • 31 slides

The Good, the FAT, & the Ugly

The Good, the FAT, & the Ugly. Pauline Williams, MPA, RD, CD. Nutrition and Food Science Workshop 2008. The body needs fat. Insulation Protection Energy Storage Muscle fuel Hormone Synthesis Nerves Cell Membranes. Fats look and act different in the body. Number of carbons in chain

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Nutrition Trends: What the Evidence Supports

Nutrition Trends: What the Evidence Supports. Connie J Wilson ND, MSN, RN, CCRP, CCEP, Certificate in Pulmonary Rehabilitation. Nutrition Vs Diet. The process of providing or obtaining food necessary for health and growth The kinds of food that a person, animal or community habitually eats.

548 views • 29 slides

Clinical nutrition

Clinical nutrition. basic concepts. Health : The merging and balancing of five physical and psychological dimensions of health: physical, mental, emotional, social, and spiritual.

1.99k views • 29 slides

Nutrition 101: Back to Basics

Nutrition 101: Back to Basics. Emily Tolino , RDN Inova Alexandria Hospital. Meet the RDN. Graduate of the Nutrition/Dietetics program at University of Maryland Completed a professional internship with Virginia Tech RDN since 2017 Works at Inova Alexandria Hospital

607 views • 23 slides

The Skinny on Trans Fats

The Skinny on Trans Fats. Why are Trans Fats a Problem?. 1. Doubles risk of cardio-vascular disease compared to saturated fats Increases LDL-cholesterol Decreases HDL-cholesterol. JAMA 2001;285:2486-2497 . Why are Trans Fats a Problem ?.

560 views • 22 slides

session 4

session 4 The Five Food Groups and Nutrition Facts The Five Food Groups Grains Vegetables Fruits Meat, fish, and beans Milk The Balanced Plate for Health Grains: Make at Least Half of Your Grains Whole Grains Grains contain carbohydrate, fiber, and some vitamins and minerals.

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Chapter 1: nutrition basic concepts

Chapter 1: nutrition basic concepts.

846 views • 18 slides

Supermarket Psychology, Food Labelling & Shopping

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Grains, Pasta, Rice

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Build a Healthy Plate

Build a Healthy Plate. Featuring MyPlate and the 2010 Dietary Guidelines. Project Sponsors. USDA project funded through the Supplemental Nutrition Assistance Program. School District of Philadelphia Department of Nutrition Sciences, Drexel University. Activity.

382 views • 15 slides

Know the Different Types of Fat

Know the Different Types of Fat. Saturated Fats Foods high in saturated fats raise blood cholesterol. These foods include high fat diary (cheese, whole milk, cream, butter and ice cream), fatty fresh and processed meats and the skin and fat of poultry, lard, palm oil and coconut oil.

1.36k views • 11 slides

The classes of organic molecules

The classes of organic molecules. Carbohydrates. Lipids. Proteins. Nucleic Acids. Team work!. Using the deck of organic molecule cards I gave each group complete the following tasks. Find 4 examples of each of the following organic monomers: Monosaccharide Amino Acid Nucleotide

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* Pamboli *

230 views • 4 slides