'Essential amino acids' presentation slideshows

Nutrition

1.5k views • 87 slides

FOOD CHEMISTRY 3 FCHE30

FOOD CHEMISTRY 3 FCHE30 Faculty of Science Dept. of Horticulture and Food Technology Semester 2 Module 5 Effect of Heat and pH on Proteins Protein Protein Occurrence Polymers of some 2 0 different amino acids Joined together by peptide bonds

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Chapter 6

985 views • 63 slides

Protein

Protein Helping you to: Create a Healthy Lifestyle! Click here to play an interactive game Protein Which of the following is NOT a function of protein? Helps build and maintain body tissue Carries nutrients in and out of the cells in the body Is involved in blood clotting

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Caring For Your Animals

869 views • 60 slides

Proteins and Electrophoresis

Proteins and Electrophoresis. Roger L. Bertholf, Ph.D. Associate Professor of Pathology Director of Clinical Chemistry & Toxicology. Protein Trivia. The most abundant organic molecule in cells (50% by weight) 30-50K structural genes code for proteins

1.96k views • 47 slides

Engineering of Biological Processes Lecture 2: Biosynthesis

Engineering of Biological Processes Lecture 2: Biosynthesis. Mark Riley, Associate Professor Department of Ag and Biosystems Engineering The University of Arizona, Tucson, AZ 2007. Objectives: Lecture 2. Biosynthetic processes (anabolic) Precursors for structural and functional compounds

629 views • 39 slides

Feeding of healthy newborn babies

Feeding of healthy newborn babies. Learning objectives - 1. To list the benefits of breast feeding Benefits to baby Benefits to mother To explain the physiology of lactation Prolactin reflex Oxytocin reflex. Exclusive breastfeeding .

1.47k views • 37 slides

Chapter 9: Nutrition

Chapter 9: Nutrition. Vitamins, Minerals, Fiber. Nutrients. Carbohydrates. Fats/Proteins. $100. $100. $ 100. $100. $200. $200. $200. $200. $300. $300. $300. $300. $400. $400. $400. $400. FINAL ROUND. Nutrients: $100 Question.

581 views • 35 slides

Animal Nutrition Human Digestion

Animal Nutrition Human Digestion. food. O 2. ATP. What do animals need to live?. Animals make energy using: food oxygen Animals build bodies using: food for raw materials amino acids, sugars, fats, nucleotides ATP energy for synthesis. mitochondria.

581 views • 35 slides

GCSE Food Technology

GCSE Food Technology Exam Revision 2009 Research Context: EGGS Design Theme: BUFFET PRODUCTS Garnish: Eggs can be used to add garnish (decoration) to foods either poached or boiled and sliced. Example: salad Thickening:

852 views • 28 slides

GCSE Food Technology

GCSE Food Technology. Exam Revision 2009 Research Context: EGGS Design Theme: BUFFET PRODUCTS. Garnish: Eggs can be used to add garnish (decoration) to foods either poached or boiled and sliced. Example: salad. Thickening:

778 views • 28 slides

Anatomy and Physiology Chapter #2

Anatomy and Physiology Chapter #2. 2.1 Introduction. Chemistry is the branch of science that considers the composition of matter and how this composition changes.

1.32k views • 28 slides

Grains

FNEP STAFF TRAINING ONLY, DO NOT USE WITH FNEP PARTICIPANTS . Grains. By Melissa Bess Nutrition and Health Education Specialist. 02/2007. Introduction. Gluten Gluten sensitivities Whole grains Protein/amino acids 16 different grains/breads. Gluten.

530 views • 24 slides

Grains

FNEP STAFF TRAINING ONLY, DO NOT USE WITH FNEP PARTICIPANTS . Grains. By Melissa Bess Nutrition and Health Education Specialist. 02/2007. Introduction. Gluten Gluten sensitivities Whole grains Protein/amino acids 16 different grains/breads. Gluten.

705 views • 24 slides

Nutrition

Nutrition. Thinking Questions. Essential amino acids are found in eggs, milk and cheese. Grains also supply many needed amino acids. . Can a person be healthy if he or she chooses not to eat meat?. Can a person be healthy if he or she chooses not to eat meat?.

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Dietary Management by Prof. Morsi Arab

Dietary Management by Prof. Morsi Arab.

638 views • 19 slides

Protein Overview

Protein Overview. What is a protein? Why do you need protein? Main job responsibilities How does a protein food become a part of you? How much protein do you need? How to build muscle during strength training Benefits of soy Excess protein. What is a protein?.

667 views • 15 slides

Amino acids

Amino acids. To be able to identify the general molecular formula of amino acids. All amino acids have the same basic structure They have an amine group (NH 2 ) at one end And a carboxyl acid group (COOH) at the other end There is an R group which differs from one amino acid to another.

628 views • 11 slides

Spirulina

Spirulina. By Heather L. Milliken. http://www.naturalways.com/spirul1.htm. What is Spirulina?. It is a blue-green algae One-celled form 65-71 percent protein Contains all essential amino acids

1.25k views • 11 slides