'Brown rice' presentation slideshows

1.23k views • 99 slides

SWEETENERS

SWEETENERS. By Mochamad Nurcholis, STP.MP. Sweeteners. Definition : food additive which adds the basic taste of sweetness to a food, provide texture, bulking properties, aroma and color. Sugar is a major sweeteners in food industry. Sugar is used for prolong or extend food shelf life

5.34k views • 61 slides

Serving Healthy Food Section 3: Module 7

Serving Healthy Food Section 3: Module 7. Childcare Centers play a significant role in nutrition. Head Starts in Alaska Serve over 3,000 children meals and snacks every school day Provide children with a sense of food security Share knowledge of healthy eating patterns

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The New Look of WIC

The New Look of WIC. Why the Changes? . WIC is focusing on. Health Outcomes Healthy People 2010 Objectives Dietary Guidelines for Americans Breastfeeding Promotion & Support Childhood Obesity Prevention Chronic Disease Prevention. Focusing on Health Outcomes. Pregnant Women:

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Culinary Foundations I

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USDA COMMODITY PROGRAMS UPDATE

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Healthy Lunches That Work for You!

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Healthy Lunches That Work for You!

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CANCER TREATMENT: Nutritional Management of Side Effects

CANCER TREATMENT: Nutritional Management of Side Effects Lynn Goldstein, M.S., R.D., C.D.N. Nutritionist The Jay Monahan Center for Gastrointestinal Health We Will Talk About : What to do when you are feeling well Nausea Vomiting Constipation Diarrhea Loss of appetite

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CANCER TREATMENT: Nutritional Management of Side Effects

CANCER TREATMENT: Nutritional Management of Side Effects. Lynn Goldstein, M.S., R.D., C.D.N. Nutritionist The Jay Monahan Center for Gastrointestinal Health. We Will Talk About :. What to do when you are feeling well Nausea Vomiting Constipation Diarrhea Loss of appetite.

382 views • 25 slides

Grains

FNEP STAFF TRAINING ONLY, DO NOT USE WITH FNEP PARTICIPANTS . Grains. By Melissa Bess Nutrition and Health Education Specialist. 02/2007. Introduction. Gluten Gluten sensitivities Whole grains Protein/amino acids 16 different grains/breads. Gluten.

530 views • 24 slides

Grains

FNEP STAFF TRAINING ONLY, DO NOT USE WITH FNEP PARTICIPANTS . Grains. By Melissa Bess Nutrition and Health Education Specialist. 02/2007. Introduction. Gluten Gluten sensitivities Whole grains Protein/amino acids 16 different grains/breads. Gluten.

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Illinois Wesleyan University

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California Department of Education Nutrition Services Division Update SHAPE California Workshops Spring 2008

California Department of Education Nutrition Services Division Update SHAPE California Workshops Spring 2008. 5/15/08. California Instructional School Garden (CISG) Program. 2008 CISG Grants Cancelled Due to state budget cuts 2007 CISG Grant Funds Dispersed

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Bodybuilding Essential:

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Bodybuilding Essential:

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Body Fuels

Body Fuels. Mr. Hodge 9/29/06. Food Guide Pyramid. Old Food Guide Pyramid. New Food Guide Pyramid. Grains Vegetables Meats. Dairy Fruits Physical Activity Oil, Sweets, & Fats. Food Guide Components. Body Fuels. What foods should you eat?. Dairy Group: Milk Yogurt Cheese.

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Know the Benefits of Different Varieties in Indian Rice

Eating rice is always good for health. Rice has many nutrients that are very useful for your body. According to rice there are different types of nutrients. Rice is much beneficial for the health.

238 views • 5 slides