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Motivation and Emotion: The Case of D.W.

This chapter explores the case of D.W., a young child in the 1930s who subsisted on a diet of salt and water. The motivations behind his behavior, including the role of hedonism, physiological factors, and sociocultural influences, are examined. The chapter also explores the neuroendocrine system and its regulation of hunger, thirst, and homeostasis. The evolutionary and acquired motivations for eating are discussed, as well as the factors that influence food selection and intake.

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Motivation and Emotion: The Case of D.W.

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  1. Chapter 5 Motivation and Emotion

  2. The Case of D.W. • 1930s • young child subsisted on diet of salt and water • Ate salt directly, drank water at any opportunity • became agitated if denied • Died following attempt to control diet • Salt need due to cancer of adrenal glands

  3. Motivation • The factors that cause organisms to behave the way they do • the “why” of psychology • Hedonism • the basic motivation to seek pleasure and avoid pain • Motivation is closely linked to emotion • affective psychological experience • associated with arousal

  4. Motivation • Motivating factors come from a variety of sources: • evolutionary • physiological • psychological • sociolocultural

  5. Physiological Basesof Motivation • Neuroendocrine System

  6. Neuroendocrine System • Communication system • Endocrine glands and brain structures • network of neurons that communicate with hormones through the circulatory system

  7. Hormones • Biologically active chemicals • e.g. peptide, protein or steroid • Bind to target tissues around the body • Regulate hunger and thirst • Influence development of primary and secondary sexual characteristics • Influence mating behaviors • Regulate immune function

  8. Neuroendocrine Regulation • Hypothalamus • structure at the base of the brain • regulates sexual behavior, temperature, hunger and thirst • monitors blood levels of hormones and nutrients • directs other glands to produce appropriate hormones

  9. Homeostasis • The maintenance of a balanced system through self-regulation • Homeostasis is maintained through negative feedback • movement away from a set point results in compensatory responses to restore the balance

  10. 98 set point 98 set point 98 set point Temperature:An Example of Homeostasis Involuntary Mechanisms Sympathetic: Vasoconstriction Shivering

  11. 98 set point 98 set point 98 set point Temperature:An Example of Homeostasis Parasympathetic: Vasodilation Sweating Involuntary Mechanisms

  12. 98 set point 98 set point 98 set point Temperature:An Example of Homeostasis Voluntary Mechanisms CNS: Put on jacket

  13. 98 set point 98 set point 98 set point Temperature:An Example of Homeostasis CNS: Take off jacket Voluntary Mechanisms

  14. Behavioral Regulation • Adaptive behaviors that help achieve a homeostatic state • e.g. eating important nutrients, drinking water

  15. Regulation of Water and Salt • Maintain salt balance similar to ocean • Two types of thirst: • Osmotic Thirst • when concentration of solutes in tissues exceeds 0.15M • can result in specific appetite for water(e.g. DW) • Hypovolemic thirst • results from abnormally low blood volume

  16. Drive States • Primary Motivation • Instinctive or biologically motivated behavior • e.g. fixed action patterns • Drive Reduction (Clark L. Hull) • motivation based on reducing needs and restoring homeostasis

  17. Acquired Motivation • Not all motivating factors are instinctive • Acquired Motivation: • Motives learned over a lifetime • e.g. money as reward • Sometimes called Incentive Motivation • Incentives: goals that motivate behavior

  18. Eating as Motivated Behavior • Many factors lead to selection and ingestion of foods • Genetic • Psychological • Sociocultural

  19. Closed Feeding Systems • Usually found in animals with simple nervous systems • Reflexive responses to a narrow range of foods • e.g. fly • feeding initiated by receptors on leg • only feeds on specific foods

  20. Open Feeding Systems • Wide variety of food choices • Animals must learn what is good to eat • Omnivore’s Paradox • greater selection of food increases available nutrition but also increases likelihood of poisoning • omnivores are typically neophobic • suggests instincts still important in food choice

  21. Nutritional Wisdom • Innate predisposition to make adaptive food choices • Infants • innate preference for sweet • dislike bitter and sour (indicative of poison)

  22. Taste Cues • Rats prefer familiar tastes • Will switch to new foods if familiar foods are nutritionally deficient (e.g. reduced thiamine) • We tend to eat foods that made us feel good in the past

  23. Feeding Jags • Eating one food type for extended periods • e.g. kids eating peanut butter sandwiches • jag ends when switch to another food type • May be a response to a specific nutritional deficiency • Variety increases nutritional intake • switching foods because of new deficiency

  24. Sensory-Specific Satiety • Get full eating one type of food during meal • Can continue eating if offered another food (e.g. dessert) • Increases variety of intake

  25. Evolution of Food Selection • Biocultural Evolution • selection of certain foods increases the fitness of individuals in a culture • e.g. food combinations • Recipes and preferences transferred from one generation to next • Meme: extragenetic information transfer

  26. Genetics • Lactose Intolerance • due to recessive gene leading to lower levels of lactase • common in Asian and some African populations

  27. Brain Mechanisms • Hypothalamus

  28. Hypothalamus and Eating • Dual-Center Model of Hunger • Damage to the Lateral Nucleus of the Hypothalamus in rats results in aphagia (loss of eating) • Damage to Ventromedial Nucleus of the Hypothalamus results in hyperphagia and obesity

  29. Hypothalamus and Eating • Dual-Center Model of Hunger • Lateral Nucleus is the “start eating” center • stimulating leads to onset of eating • when damaged, rats will not start eating • Ventromedial Nucleus is the “stop eating” center • when damaged, rats will not stop eating

  30. Problems with theDual Center Model • Stimulating the Lateral Nucleus of the Hypothalamus leads to a wide variety of motivated behaviors • drinking • copulation

  31. Problems with theDual Center Model • Damaging the lateral hypothalamus also damages other pathways • especially dopamine-rich nerves that come from areas associated with arousal and pleasure

  32. Problems with theDual Center Model • However, • Lateral Hypothalamus interacts with brain structures involved in feeding • also interacts with pancreas • Calling it the “start-eating” center was too simple

  33. Problems with theDual Center Model • Ventromedial Hypothalamus • Ventromedial-damaged rats only overeat foods that taste good • Rats gain weight, even if put on a strict diet • produce abnormally high levels of insulin - leads to greater fat storage

  34. Insulin and Blood Glucose • Homeostasis of blood glucose levels • Increased blood glucose following meal leads to an increase in insulin from pancreas • Results in storage of glucose as glycogen or fat • Low glucose levels leads to an increase in glucagon from pancreas • Results in conversion of glycogen back to glucose

  35. Pleasure • Humans are genetically predisposed to seek pleasure and avoid pain • promote survival and reproduction

  36. Brain Mechanisms for Pleasure • Electrical Stimulation of the Brain (ESB) • Simulating medial forebrain bundle (MFB) appears to be pleasurable to rats • Stimulating other brain structures can also be effective • Rats prefer to stimulate their brains over eating

  37. Pleasure Seekingin Humans • ESB in humans results in reports of pleasure • Similarities to crack cocaine ingestion • crack activates dopamine receptors that have been implicated in ESB in rats

  38. Acquired Pleasures • Not all behaviors are motivated by primary needs • Acquired pleasures can act as secondary reinforcers • Acquired pleasures need not be necessary for survival • But, you must meet the primary needs first

  39. Hierarchy of Needs • Abraham Maslow • once biological needs are met, humans can gain social, esteem and self-actualization needs

  40. Intrinsic vs. Extrinsic Motivators • Intrinsic Motivation • motivation to achieve self-satisfaction • e.g. simple curiosity • Extrinsic Motivation • motivation to meet the standards of others • e.g. working for money

  41. Intrinsically-Motivated People • Task-oriented • Gain satisfaction from task, not rewards • Often achieve more than those motivated by extrinsic factors • Display: • A quest for mastery • A drive to work • Less interested in competition

  42. Overjustification Effect • A decrease in intrinsic motivation when an extrinsic motivator is offered • e.g. 3- to 5-year-olds show less interest in school activities when they were rewarded than before

  43. Need for Achievement • Motivation to accomplish a challenging task quickly and effectively • can be measured as a personality characteristic • People with a high need for achievement: • work harder • are more future oriented • are willing to delay gratification • tend to choose realistic goals, not challenging goals

  44. Emotions • Are emotions innate? • Darwin: The Expression of Emotion in Man and Animals • Emotional behavior is adaptive • Emotions organize behavior and communicate intent

  45. Emotions • Human emotional displays are similar to other animals

  46. Emotion in Humans • Basic emotions: • Anger • Disgust • Fear • Interest • Joy • Surprise • Sadness

  47. Expressions of Emotion • Cultural differences • not all cultures describe emotions in the same way

  48. Expressions of Emotion • Facial Expressions • all cultures can display and recognize emotions in a similar manner

  49. Expressions of Emotion • Facial Expressions • cultures differ in acceptability of emotional expression • e.g. Japan: polite smile as substitute for display of disgust

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