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National Programme of Nutritional Support to Primary Education. Mid Day Meal Scheme.

National Programme of Nutritional Support to Primary Education. Mid Day Meal Scheme. 1. the launch. 15 th August 1995 : 3 Kg dry food grain/month. November 2003 : 3140 Government School in 19 districts. October 2007 : Extended to Upper Primary Schools. issues addressed.

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National Programme of Nutritional Support to Primary Education. Mid Day Meal Scheme.

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  1. National Programme of Nutritional Support to Primary Education.Mid Day Meal Scheme. 1

  2. the launch • 15 th August 1995 : 3 Kg dry food grain/month. • November 2003 : 3140 Government School in 19 districts. • October 2007 : Extended to Upper Primary Schools..

  3. issues addressed • Access to MDM • Revisiting the enrolment • Maximum coverage • Average participation • Quality • Availability of prescribed amount to children • Proper meal distribution • Availability of sufficient cooking and feeding utensils • Inclusion of fruits and eggs • Cooked rice residue water being used to cook lentils

  4. issues addressed • Process simplification • Electronic transfer of funds to school • Treasury withdrawal • Monitoring • Three tier real time monitoring system • 6000 thousand schools being covered • New inspection module

  5. issues addressed • Food safety and hygiene • SoP • Capacity building of officials and SVSS • Advisories • Hand washing • Multiple taps • Pre tasting of food

  6. achievements • Sense of accountability and responsibility in the officials and teachers about the MDMS. • Mid Day Meal is served in almost all the schools on all the school days. • Sensitivity about the scheme in all the stake holders.

  7. Size of Programme, 2010-11 • Food grains : 108100.00 M.T • FG Cost : 6111.57 lakhs • 3. Conversion Cost : Central : 21812.70 lakhs • : State : 10000.00 lakhs • 4. MME : Central : 631.99 lakhs • 5. Transportation Cost : Central : 810.76 lakhs • 6. Kitchen Sheds : Central : 0.00 lakhs • : State : 0.00 lakhs • Kitchen devices : Central : 0.00 lakhs • Expenditure : Central : 76.29% • : State : 56.60%

  8. Schools Availing MDM, Year 2010-11 No. of Institutions

  9. children availing MDM no. of Children

  10. number of meals served No. meals served

  11. food grains availability and utilization 71 % 71 % 67 % 63 % Food grains (in Mt)

  12. utilization of cooking cost Cooking Cost ( Lakhs Rs)

  13. utilization of MME and transport assistance 50% lakh Rs. 33% Amount (in Lakhs Rs.)

  14. Utilization of Kitchen Shed 2006-07 to 2010-11 lakh Rs.

  15. requirement of kitchen sheds

  16. Coverage and performance inference 01.04.2010 to 31.12.2010 percentage

  17. Expenditure Report of Central Share as on 31.12.2010 (in lakh Rs.)

  18. Proposals for MDMS : 2011-12

  19. Financial Proposals for MDMS : 2011-12 (All figures in lakh Rs.)

  20. thanks

  21. microlevel monitoring system State level Monitoring Cell • Officer In charge • Monitoring Coordinator • Information Support Personnel Information Analysis DSEs & BEEOs District Level Monitoring Cell • Officer In charge • Information Support Person Information Analysis BEEOs Block Level Monitoring Cell • Officer In charge • Information Support Person BACK Schools and VECs

  22. Capacity building in food safety Human Resource Development Dept. DPE UNICEF SGS Standard Operating Procedures Food Safety Protocols Film State Level Training of DSEs & DEOs District Level Training of BEEOs, BPOs, BRPs, CRPs. Cluster Level Training of the Saraswati Vahinis BACK

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