Antifungal potential of Streptomyces sp. 3400 JX826625 ethanolic filtrate
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Fruit postharvest diseases, because of different losses they generate, remain a major problem affecting diverse domains in the world. Among several alternatives used to control phytopathogenic fungi, the main causal agents of fruit postharvest diseases; the efficacies of microorganism culture filtrates have been demonstrated in many works. For this purpose, this study aimed to assess the potential of Streptomyces sp 3400 JX826625 ethanolic filtrate to inhibit Penicillium digitatum growth and to control postharvest decay in citrus fruits (lemons and oranges) during the storage.
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Antifungal potential of Streptomyces sp. 3400 JX826625 ethanolic filtrate
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