1 / 47

Offer vs. Serve Training

Offer vs. Serve Training. 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8. Offer vs. Serve. Clarification This is not how the kids get their food This is giving them the ability to deny up to 2 components Goals To reduce food waste To give students choices Requirements

chaney
Download Presentation

Offer vs. Serve Training

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8

  2. Offer vs. Serve • Clarification • This is not how the kids get their food • This is giving them the ability to deny up to 2 components • Goals • To reduce food waste • To give students choices • Requirements • Mandatory for Senior High School (grades 9-12) • Must offer all of the options

  3. Offer vs. Serve • Changes • Must have ½ cup fruit and/or vegetables on tray • Students must be able to deny 2 components

  4. Offer vs. Serve Training Is this reimbursable?

  5. 2 oz. eq. MEAT/MEAT ALTERNATE 2 oz. eq. GRAINS 1/2 cup FRUIT 3/4cup VEGETABLE 8 oz. MILK

  6. Is This a Meal? 2 oz. eq. MEAT/MEAT ALTERNATE 2 oz. eq. GRAINS Participant #1 takes: 8 oz. MILK

  7. The Answer is: • Meal is missing a fruit or a vegetable. • Participant #1: • Declines two of the five food components: • Fruit and Vegetable • Takesthree reimbursable food components: • Meat/Meat Alternate, Grains, and Milk

  8. 2 oz. eq. MEAT/MEAT ALTERNATE 2 oz. eq. GRAINS 1/2 cup FRUIT 3/4 cup VEGETABLE 8 oz. MILK

  9. Is This a Meal? 1/2 cup FRUIT Participant #2 takes: 3/4 cup VEGETABLE 8 oz. MILK

  10. The Answer is: Participant #2: • Declines two of the five food components: • Meat/Meat Alternate and Grains • Takes three reimbursable food components: • Fruit, Vegetable, Milk Remember: Participants can refuse any 1 or 2 items – including a meat/meat alternate, grain, or milk.

  11. 2 oz. eq. MEAT/MEAT ALTERNATE 2 oz. eq. GRAINS 1/2 cup FRUIT 3/4 cup VEGETABLE 8 oz. MILK

  12. Is This a Meal? 1/2 cup FRUIT Participant #3 takes: 1/4cup VEGETABLE 8 oz. MILK

  13. The Answer is: • Meal does not have enough reimbursable components. Participant #3: • Declinesthree of the five food components: • Meat/Meat Alternate andGrains • Full reimbursable serving of vegetable • Takes two reimbursable food components: • Fruit and Milk

  14. 2 oz. eq. MEAT/MEAT ALTERNATE 2 oz. eq. GRAINS 1/2 cup FRUIT 3/4 cup VEGETABLE 8 oz. MILK

  15. Is This a Meal? 1/2 cup FRUIT Participant #4 takes: 1/2cup VEGETABLE 8 oz. MILK

  16. The Answer is: Participant #4: • Declines two of the five food components: • Meat/Meat Alternate and Grains • Takes three reimbursable food components: • Fruit, Vegetable, Milk • Remember: Participants can refuse any 1 or 2 components – including a meat/meat alternate, grain, or milk

  17. 2 oz. eq. MEAT/MEAT ALTERNATE 2 oz. eq. GRAINS 1/2 cup FRUIT 3/4 cup VEGETABLE 8 oz. MILK

  18. Is This a Meal? 1/4 cup FRUIT Participant #5 takes: 1/4cup VEGETABLE 8 oz. MILK

  19. The Answer is: • Meal needs two more reimbursable components. Participant #5: • Declinesfour of the five food components: • Meat/Meat Alternate and Grains • Full reimbursable serving of Fruit and Vegetable • Takesone reimbursablefood component: • Milk

  20. Spaghetti Sauce w/ Meat Spaghetti 1 cup 2 GRAINS Tossed Salad 2 oz. eq. MEAT/MEAT ALTERNATE 1/2 cup VEGETABLE 1/2 cup VEGETABLE Bread Stick 1 oz. eq. Grains MILK 8 oz. 1/2 cup FRUIT

  21. Is This a Meal? 1 cup Spaghetti 2 oz. eq. GRAINS Participant #6 takes: 1 cup Tossed Salad Bread Stick 1 oz. eq. GRAINS 1/2 cup VEGETABLE

  22. The Answer is: • Meal needs one more reimbursable component. • Participant #6: • Declines three of the five food components: • Meat/Meat Alternate, Fruit, and Milk • Takes two reimbursable food components: • Vegetable and Grains • Remember that a participant may select several Grains,but it will only count as 1 component.

  23. Spaghetti Sauce w/ Meat Spaghetti 1 cup 2 oz. eq. GRAINS 2 oz. eq. MEAT/MEAT ALTERNATE 1/2 cup VEGETABLE Tossed Salad 1/2 cup VEGETABLE Bread Stick 1 oz. eq. Grains 1/2 cup FRUIT MILK 8 oz.

  24. Is This a Meal? Spaghetti Sauce w/ Meat 2 oz. eq. MEAT/MEAT ALTERNATE 1/2 cup VEGETABLE Participant #7 takes: Bread Stick 1 oz. eq. Grains

  25. The Answer is: Participant #7: • Declines two out of the five food components: • Fruit and Milk • Takes three reimbursable food components: • Meat/MeatAlternate, Vegetable, and Grains

  26. Spaghetti Sauce w/ Meat Spaghetti 1 cup 2 oz. eq. GRAINS Tossed Salad 2 oz. eq. MEAT/MEAT ALTERNATE 1/4 cup VEGETABLE 1/4 cup VEGETABLE Bread Stick 1 oz. eq. Grains 1/2 cup FRUIT MILK 8 oz.

  27. Is This a Meal? Spaghetti Sauce with Meat 2 oz. eq. Meat 1/4 cup Vegetable Participant #8 takes: 1/2 cup Tossed Salad Bread Stick 1 oz. eq. GRAINS 1/4 cup VEGETABLE

  28. The Answer is: Participant #8: • Declinestwo out of five food components: • Milk and Fruit • Takes three reimbursable food components: • Meat/MeatAlternate, Vegetable, and Grains

  29. Breaded Chicken Drummies Mashed Potatoes 1/2 cup VEGETABLE Green Beans 1/4 cup VEGETABLE 2 oz. eq. MEAT/MEAT ALTERNATE Whole Wheat Bread 1 oz. eq. GRAINS 4oz. Chocolate Pudding Cup Banana 1/2 cup Fruit MILK 8 oz.

  30. Is This a Meal? Breaded Chicken Drummies 2 oz. eq. MEAT/MEAT ALTERNATE Participant takes #9: Banana 1/2 cup Fruit 4oz. Chocolate Pudding Cup

  31. The Answer is: • Meal needs one more reimbursable component. The pudding is not creditable towards a component. Participant #9: • Declines three out of the five food components: • Grain, Vegetable, and Milk • Takes two reimbursable components: • Meat/Meat Alternate and Fruit

  32. Breaded Chicken Drummies Mashed Potatoes 1/2 cup VEGETABLE Green Beans 1/4 cup VEGETABLE 2 oz. eq. MEAT/MEAT ALTERNATE Whole Wheat Bread 1 oz. eq. GRAINS 4oz. Chocolate Pudding Cup Banana ½ cup Fruit MILK 8 oz.

  33. Is This a Meal? Mashed Potatoes 1/2 cup VEGETABLE Participant #10takes: Green Beans 1/4 cup VEGETABLE MILK 8 oz.

  34. The Answer is: • Meal needs one more reimbursable component. Participant #10: • Declines three out of five food components: • Meat/Meat Alternate, Grains, and Fruit • Takestwo reimbursable components: • Vegetable and Milk

  35. Chicken Fajita Meat Lettuce 1/8 cup 1/16 cup VEGETABLE Refried Beans 3/4cup VEGETABLE 2 oz. eq. MEAT/MEAT ALTERNATE Corn Tortilla 1 oz. eq. GRAINS Orange 1/2 cup Fruit Orange Kool-Aid Pops MILK 8 oz.

  36. Is This a Meal? Chicken Fajita Meat 2 oz. eq. MEAT/MEAT ALTERNATE Participant #11 takes: Lettuce 1/8 cup 1/16 cup VEGETABLE Corn Tortilla 1 oz. eq. GRAINS Orange Pops

  37. The Answer is: • Meal needs at least ½ cup Fruit and/or Vegetable. Participant #11: • Declines three out of five food components: • Milk, Vegetable, and Fruit • Takes two reimbursable components: • Meat/Meat Alternate and Grains • Remember ½ cup of fruit and/or vegetable must be on the students tray to count as a reimbursable meal.

  38. Chicken Fajita Meat 2 oz. eq. MEAT/MEAT ALTERNATE Lettuce 1/8 cup 1/16 cup VEGETABLE Refried Beans 3/4cup VEGETABLE Corn Tortilla 1 oz. eq. GRAINS Orange 1/2 cup Fruit Orange Pops MILK 8 oz.

  39. Is This a Meal? Refried Beans 3/4cup VEGETABLE Participant #12 takes: Lettuce 1/8 cup 1/16 cup Vegetable Corn Tortilla 1 oz. eq. GRAINS Orange Pops

  40. The Answer is: • Meal needs one more reimbursable component. Participant #12: • Declines three out of five food components: • Milk, Meat/Meat Alternate, and Fruit • Takes two reimbursable components: • Vegetable and Grains • Remember: Beans can count as a meat alternative or a vegetable but not as both in the same meal.

  41. Lettuce 1 cup ½ cup Vegetable Chicken Fajita Meat Refried Beans 3/4cup VEGETABLE Corn Tortilla 1 oz. eq. GRAINS 2 oz. MEAT/MEAT ALTERNATE Orange 1/2 cup Fruit Orange Pops MILK 8 oz.

  42. Is This a Meal? Refried Beans 3/4cup VEGETABLE Participant #13 takes: 1 cup Lettuce ½ cup VEGETABLE Corn Tortilla 1 oz. eq. GRAINS

  43. The Answer is: • Meal needs one more reimbursable component. Participant #13: • Declines three out of five food components: • Milk, Meat/Meat Alternate, and Fruit • Takes two reimbursable components: • Vegetable and Grains

  44. Lettuce 1 cup ½ cup Vegetable Chicken Fajita Meat Refried Beans 3/4cup VEGETABLE Corn Tortilla 1 oz. eq. GRAINS 2 oz. MEAT/MEAT ALTERNATE Orange 1/2 cup Fruit Orange Pops MILK 8 oz.

  45. Is This a Meal? Refried Beans 3/4cup VEGETABLE Participant #14 takes: Orange 1/2 cup Fruit Corn Tortilla 1 oz. eq. GRAINS Orange Pops

  46. The Answer is: Participant #14: • Declines two out of five components: • Milk and Meat • Takes three reimbursable components: • Vegetable, Fruit, and Grains.

  47. Q&A • Does anyone have any questions?

More Related