Offer vs. Serve
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Offer vs. Serve At Breakfast Training for Food Service Staff PowerPoint PPT Presentation


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Offer vs. Serve At Breakfast Training for Food Service Staff. Offer vs Serve. Objectives -Identify the requirements for Offer vs Serve in the School Breakfast Program -Practice identifying meals that meet the requirements of a reimbursable meal

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Offer vs. Serve At Breakfast Training for Food Service Staff

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Offer vs serve at breakfast training for food service staff

Offer vs. Serve

At Breakfast

Training for Food Service Staff


Offer vs serve at breakfast training for food service staff

Offer vs Serve

Objectives

-Identify the requirements for Offer vs Serve in the School Breakfast Program

-Practice identifying meals that meet the requirements of a reimbursable meal

-Brainstorm strategies to encourage students to choose and enjoy fruits at breakfast


Offer vs serve at breakfast training for food service staff

Offer vs Serve

Breakfast

  • Offer vs Serve is optional at Breakfast for all grade groups

  • OVS works differently at Breakfast than it does at Lunch


Offer vs serve at breakfast training for food service staff

Offer vs Serve

Breakfast

Important Meal Pattern Reminders that affect OVS

  • Meat/ Meat Alternates (M/MA) can substitute as a Grain OR count as an Extra

  • Vegetables can substitute as a Fruit OR count as an extra

    (Extra = Not counted as a component or item)


Offer vs serve at breakfast training for food service staff

Offer vs Serve

Breakfast

For SY 2013-14

  • Must offer all three components(in at least the minimum required amounts)

  • Must offer at least 4 food items

  • Student must select at least 3 food items

  • Items selected: -Can be from any of the required components

    -Must be in the required minimum servings.


Offer vs serve at breakfast training for food service staff

Offer vs Serve

Breakfast

Additionally:

Starting SY 2014-15

  • Student must take at least ½ cup fruit (and/or vegetable)

    (Remember in 2014-15 the required planned portion for fruit = 1 cup!)


Offer vs serve at breakfast training for food service staff

Offer vs Serve

  • A mix of different fruits

  • A mix of fruits and vegetables

  • Minimum creditable amount is ⅛ c.

The ½ cup minimum serving of fruit may be:


Offer vs serve at breakfast training for food service staff

Offer vs Serve

Component

One of three food groups that comprise a reimbursable breakfast

(grains or meat/meat alternate; fruit or vegetable; milk)

Item

A specific food offered within the three food components.


Offer vs serve at breakfast training for food service staff

Offer vs Serve

Counting Items

1 Item

1 oz grain eq


Offer vs serve at breakfast training for food service staff

Offer vs Serve

Counting Items

Item

Double portions can count as multiple items:

For example:

2 x 1 oz grain = 2 items


Offer vs serve at breakfast training for food service staff

Offer vs Serve

Counting Items

2 Items

1 oz grain eq

1 oz grain eq


Offer vs serve at breakfast training for food service staff

Offer vs Serve

Counting Items

Item

A large portion can be counted as 2 or more items

(2 oz grain eq = 2 items)

A large portion can be counted as 1 item

(2 oz grain eq = 1 item)

OR


Offer vs serve at breakfast training for food service staff

Offer vs Serve

Counting Items

OR

2 Items

1 Item

2 oz grain eq

2 oz grain eq


Offer vs serve at breakfast training for food service staff

Offer vs Serve

Counting Items

Item

You can count the M/MA as “Extra” and only count the grains as items

1 oz grain +1 oz eq M/MA = 1 item

A combination food of Grains and M/MA can count as 2 or more items

1 oz grain +1 oz eq M/MA = 2 items

OR


Offer vs serve at breakfast training for food service staff

Offer vs Serve

Counting Items

1 Item

2 Items

OR

2 Items

1 oz grain eq + 1 oz M/MA = 1 oz grain eq

1 oz grain eq + 1 oz M/MA = 2 oz grain eq


Offer vs serve at breakfast training for food service staff

Offer vs Serve

Counting Items

4 Items

2 Items

OR

2 oz grain eq + 2 oz M/MA (extra) = 2 oz eq

2 oz grain eq + 2 oz M/MA = 4 oz eq

2 oz M/MA: Egg=1 oz eq; Cheese=.5 oz eq; Sausage=.5 oz eq


Offer vs serve at breakfast training for food service staff

Offer vs Serve

Counting Items

A combination food of

Grains and Fruit

OR

Milk and Fruit

can count as 2 or more items:

1 oz grain + ½ cup fruit = 2 items

1 cup milk + ½ cup fruit = 2 items


Offer vs serve at breakfast training for food service staff

Offer vs Serve

Counting Items

2 Items

1 cup milk + ½ cup fruit


Offer vs serve at breakfast training for food service staff

Offer vs Serve – SY 2013-14

1 oz Grain

1 oz Grain

1 cup milk

½ cup Fruit

1 oz Grain


Offer vs serve at breakfast training for food service staff

Offer vs Serve – SY 2013-14


Offer vs serve at breakfast training for food service staff

Offer vs Serve – SY 2013-14


Offer vs serve at breakfast training for food service staff

Offer vs Serve – SY 2013-14


Offer vs serve at breakfast training for food service staff

Offer vs Serve – SY 2013-14

½ cup Fruit

1 cup milk

1 oz G + 1 oz M/MA = 2 G


Offer vs serve at breakfast training for food service staff

Offer vs Serve– SY 2013-14


Offer vs serve at breakfast training for food service staff

Offer vs Serve – SY 2013-14


Offer vs serve at breakfast training for food service staff

Offer vs Serve – SY 2013-14

½ cup fruit

1 cup milk

1 oz M/MA = 1 Grain

2 oz Grain


Offer vs serve at breakfast training for food service staff

Offer vs Serve – SY 2013-14


Offer vs serve at breakfast training for food service staff

Offer vs Serve – SY 2013-14


Offer vs serve at breakfast training for food service staff

Offer vs Serve – SY 2013-14


Offer vs serve at breakfast training for food service staff

Offer vs Serve – SY 2013-14

½ cup fruit

1 cup milk

EXTRA

2 oz Grain


Offer vs serve at breakfast training for food service staff

Offer vs Serve – SY 2013-14


Offer vs serve at breakfast training for food service staff

Offer vs Serve – SY 2013-14


Offer vs serve at breakfast training for food service staff

Offer vs Serve

REMINDER!

Starting SY 2014-15

  • Required planned portion for fruit = 1 cup

    1 cup fruit =1 item

    (even if made up from multiple types of fruit)

  • Exception:

    Student must take at least ½ cup fruit

    (count that ½ cup as 1 item)


Offer vs serve at breakfast training for food service staff

Offer vs Serve – SY 2014-15

½ cup Fruit

1 cup milk

2 oz G + 2 oz M/MA =4 G

½ cup Fruit


Offer vs serve at breakfast training for food service staff

Offer vs Serve – SY 2014-15


Offer vs serve at breakfast training for food service staff

Offer vs Serve – SY 2014-15


Offer vs serve at breakfast training for food service staff

Offer vs Serve – SY 2014-15


Offer vs serve at breakfast training for food service staff

Offer vs Serve

Good Job!


Offer vs serve at breakfast training for food service staff

Offer vs Serve

Counting Items

The Menu Planner Decides how to count the items!

Consider making all planned menus contain the same # of items!


Offer vs serve at breakfast training for food service staff

2

1

Each of these planned menus CAN count as 4 ITEMS!

3

4


Offer vs serve at breakfast training for food service staff

Offer vs Serve

How do we “encourage” kids to take the required fruits and vegetables?


Offer vs serve at breakfast training for food service staff

Offer vs Serve

Advertise!


Offer vs serve at breakfast training for food service staff

Offer vs Serve

Convenient!

Fast!


Offer vs serve at breakfast training for food service staff

Offer vs Serve

Make fruits and vegetable SHINE!


Offer vs serve at breakfast training for food service staff

Just because everything is different doesn't mean anything has changed.

~Irene Peter


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