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1 Lungenbraten

1 Lungenbraten. 2 Beiried. 3 Rostbraten. 4 Schale. 5 Nuss. 6 Tafelstück. 7 Tafelspitz. 8 Hüferscherzel. 9 Hüferschwanzel. 10 Weißes Scherzel. 11 Hinteres Ausgelöstes. 12 Dicke Schulter. 13 Schulterscherzel. 14 Mageres Meisel. 15 Kruspelspitz. 16 Kavalierspitz. 17 Dicker Spitz.

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1 Lungenbraten

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  1. 1 Lungenbraten

  2. 2 Beiried

  3. 3 Rostbraten

  4. 4 Schale

  5. 5 Nuss

  6. 6 Tafelstück

  7. 7 Tafelspitz

  8. 8 Hüferscherzel

  9. 9 Hüferschwanzel

  10. 10 Weißes Scherzel

  11. 11 Hinteres Ausgelöstes

  12. 12 Dicke Schulter

  13. 13 Schulterscherzel

  14. 14 Mageres Meisel

  15. 15 Kruspelspitz

  16. 16 Kavalierspitz

  17. 17 Dicker Spitz

  18. 18 Rieddeckel

  19. 19 Brustkern

  20. 20 Hinterer Wadschinken und Wadelstutzen

  21. 21 Vorderer Wadschinken und Bugscherzel

  22. 22 Hals

  23. 23 Mittleres und Dünnes Kügerl

  24. 24 Fettes Meisel

  25. 25 Platte

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