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Understanding Water Quality in the Lunan Water

Understanding Water Quality in the Lunan Water. Discussion Group 1 st May 2008. Welcome. Purpose of today To find out your views regarding the health of the Lunan Water and present some results from our research.

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Understanding Water Quality in the Lunan Water

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  1. Understanding Water Quality in the Lunan Water Discussion Group 1st May 2008

  2. Welcome • Purpose of today • To find out your views regarding the health of the Lunan Water and present some results from our research. • Many right answers – want your range of views and experiences from people living in the area • Purpose of research • To better understand water quality using scientific and your local knowledge • Part of a wider project funded by the Scottish Government involving SAC & SEPA • Any Questions?

  3. Lunan Water

  4. Lunan Water

  5. Lunan Water

  6. 1st Exercise: Icebreaker On the handout, please identify where you live in the catchment with a cross Circle what parts of the Lunan Water you visit or use Please sign the map with your name

  7. 2nd exercise: What, where, why? • What do you think of the health of the Lunan Water? • Note we mean all aspects of water not just chemical quality • Where, if anywhere, do you think things needs to be improved? • Shade these areas on the map with a pencil or pen • What might be causing these issues in the Lunan Water?

  8. Your information has given us a good feel for all the issues in the area • Our research focuses specifically on one issue: nutrients • Present our results to date for discussion • Use your information to question and refine our research in the future

  9. Nutrients in the Lunan Water • What are they • Fertilizers • Nitrogen and phosphorus • What do they do in surface waters ? • Cause unwanted plant growth • Where do they come from • Agriculture and sewage • Loch sediments • Are they a problem ?

  10. Negative effects of nutrients • Nitrogen • Excessive algal growth in estuaries • Leads to loss of oxygen in water • May result in loss of marine habitat • Phosphorus • Excessive algal growth in lochs • Leads to loss of oxygen in water • May result in loss of fish habitat

  11. Are nutrients a problem in the Lunan Water ? • Algal blooms in Rescobie Loch • What causes them ? • High Nitrogen concentrations • Resource protection issues • Impacting health of North Sea • Possible ammonium toxicity • Do we know how much nitrogen and phosphorus is moving in and out of the loch and down to the sea ? • We need a budget!

  12. Simple nutrient budget • Flux • How much nitrogen (or phosphorus) goes under the bridge at Kirkton Mill every year ? • Flow X Concentration • Reliant on SEPA-collected data

  13. SEPA Sampling Sites

  14. Lunan Water Flows & Nitrogen

  15. Nitrogen summary • 42 tonnes/month runs into sea • Almost all from agriculture (+/- 99%) • At £270/tonne for N fertiliser, this is equivalent to pouring £400,000 into the sea, every year!

  16. What about Phosphorus ? • Much lower amounts than nitrogen • Kilograms as opposed to tonnes • More complicated story • 800+ septic tanks • Loch sediments • Agriculture • Sewage treatment works

  17. Rescobie Loch Phosphorus

  18. Septic Systems & Phosphorous • Septic systems are designed to remove harmful bacteria from waste, not to remove nutrients • Phosphorous enters the system through products we use and human waste • If systems are not working, nutrients can flow from the soakaway through the soil to the water www.woodstockconservation.org

  19. Lunan Water Septic Systems

  20. STW Locations

  21. STW Phosphorus

  22. Phosphorus Budget

  23. Summary • Nutrients in the Lunan Water are affecting the health of the lochs and the North Sea • Nitrogen is mostly from agriculture • Phosphorus is from agriculture, septic systems, loch sediments, sewage treatment works, etc.

  24. Discuss Results • What, if anything, surprised you about these results? • Did you think this budget captured the main issues for the catchment? • Did you learn anything from these results? • What are the main things we should take away from this discussion?

  25. What can we do? Households with septic systems • Reduce what goes in to prolong life of system: • Increased volume of water fills tank up faster – use less water or increase capacity of system • Minimum size for family of four is 2700 litres • Use low phosphate detergents • Avoid putting things that harm bacteria (paint thinners; bleach, cooking oils and fats) into system • System can’t digest paper, nappies, cigarette butts

  26. What can we do? Households with septic systems • Maintain your system: • Choked tanks cause the system to fail as bacteria can’t function • Pump out sludge (between 1-5 year interval) • Using garbage waste disposal unit doubles the time it takes to fill up • Have system inspected every few years

  27. What can we do? • Signs that a system is failing: • Sewage backing up or delay to drain away • Smell from septic tank • ‘spongy’ soil around soak-away • Ponding from ‘break-through’ to surface • Signs that effluent impacting water quality: • Grey slime on stream bed • Smells • Obvious difference in plant life downstream • Contact SEPA to report pollution & Scottish Water, or Angus Council for list of contractors

  28. What can we do? Land Managers • Explore the Best Management Practice Handbook: http://www.ceh.ac.uk/sepa/ • Environmental Focus Farm project • Group of local farmers sharing good practice with each other & Monitoring programme to assess effectiveness of measures • Organised by SAC with inputs from Macaulay & SEPA

  29. What will we do now? • Summarise the information we’ve got from you • Transfer the information from worksheets & discussion onto one map • Explore issues that we hadn’t thought about or been able to calculate • Send out a summary of the findings from all three discussion groups • If you are interested, arrange another set of meetings to explore the issues in more detail (late 2008 onwards)

  30. Thank you very much for all your input If you want more information, please contact us: Kirsty 01224 498200 ext 2389 k.blackstock@macaulay.ac.uk Martyn 01224 498200 ext 2410 m.futter@macaulay.ac.uk Malcolm 01224 498200 ext 2411 m.coull@macaulay.ac.uk

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