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Czech Republic

Czech Republic. Babeta Dlouhá. Vánoční Kuba ( Christmas Jakob). Ingredients. Pork lean fatback 500 g Grits 250 g Dried mushrooms 2 fistful Onion 1 Majroram 1 big spoon Clave of garlic 5 Salt. Instructions.

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Czech Republic

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  1. CzechRepublic Babeta Dlouhá

  2. Vánoční Kuba(Christmas Jakob)

  3. Ingredients • Porkleanfatback 500 g • Grits 250 g • Driedmushrooms 2 fistful • Onion 1 • Majroram 1 bigspoon • Claveofgarlic 5 • Salt

  4. Instructions • Dip grits into water and dip mushrooms into another bowl of water. • Cut meat on big cubes and cook in salt water.

  5. In halfway cooking add mushrooms and cook until tender. • Now take out and strain.

  6. Cook grits in remaining water. • Grind meat with mushrooms and garlic,add cooked grits, marjoram and salt.

  7. Place in baking dish greased with lard and bake in oven about 30 minutes when there will be a crust.

  8. Bon appetite

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