Traditional Czech Christmas Dish: Baked Pork and Grits with Mushrooms

Dec 04, 2025

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Discover a cherished Czech Christmas recipe featuring tender pork, hearty grits, and flavorful dried mushrooms. This dish begins with meat cooked in salted water, combined with soaked mushrooms and garlic, and ends with a delightful bake that creates a crispy crust. Perfectly seasoned with marjoram, it embraces the festive spirit of the holidays. Enjoy a taste of tradition with this simple yet delicious comfort food. Ideal for family gatherings, this festive dish is sure to impress your guests. Bon appetit!

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Traditional Czech Christmas Dish: Baked Pork and Grits with Mushrooms

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CzechRepublic Babeta Dlouhá
Vánoční Kuba(Christmas Jakob)
Ingredients • Porkleanfatback 500 g • Grits 250 g • Driedmushrooms 2 fistful • Onion 1 • Majroram 1 bigspoon • Claveofgarlic 5 • Salt
Instructions • Dip grits into water and dip mushrooms into another bowl of water. • Cut meat on big cubes and cook in salt water.
In halfway cooking add mushrooms and cook until tender. • Now take out and strain.
Cook grits in remaining water. • Grind meat with mushrooms and garlic,add cooked grits, marjoram and salt.
Place in baking dish greased with lard and bake in oven about 30 minutes when there will be a crust.
Bon appetite