1 / 3

Rice Has good source of calcium

Over a hundred countries throughout the world use rice as a primary food source. With more than one meal per day, Basmati rice is served in some households. Because wheat is typically inexpensive and readily available, this starchy, high-calorie grain serves as the foundation of many diets. As a reflection of regional flavors and seasonings, each nation has a unique rice specialty.<br>

wbmpk1
Download Presentation

Rice Has good source of calcium

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Rice Has Good Source Of Calcium Over a hundred countries throughout the world use rice as a primary food source. With more than one meal per day, Basmati rice is served in some households. Because wheat is typically inexpensive and readily available, this starchy, high-calorie grain serves as the foundation of many diets. As a reflection of regional flavors and seasonings, each nation has a unique rice specialty.

  2. Uses: • Rice is a good source of thiamine, niacin, riboflavin, iron, calcium, and about 8% of its calories come from fat. • Prior to milling, parboiled white rice is properly processed to maintain the majority of the minerals, and iron and B vitamins are added to enhanced rice.

  3. Basmati Rice, also referred to as converted rice, is a type of rice that has been widely consumed in Asian and African nations for a while. When you soak, steam, and dry rice while it's covered in its inedible outer husk, you're parboiling it. The rice inside takes on a faintly yellow color as a result.

More Related