60 likes | 197 Views
Discover the importance of vegetables in training diets across various intensity levels. For easy training, 1/2 serving with 1 spoonful, moderate training requires 1 serving with 2 spoonfuls, and hard training needs 2 servings with 3-4 spoonfuls. Address cramping with essential minerals: calcium, potassium, sodium, and magnesium found in potassium-rich foods like dried fruits, oranges, spinach, as well as calcium-rich dairy products and magnesium-rich dark leafy greens. Optimize your performance with the right nutrition!
E N D
EASY TRAINING PLATE VEGETABLES 1/2 SERVING *1 SPOONFUL*
MODERATE TRAINING PLATE VEGETABLES 1 SERVING *2 SPOONFULS*
HARD TRAINING PLATE VEGETABLES 2 SERVINGS *3-4 SPOONFULS*
WEIGHT MANAGEMENT PLATE VEGETABLES 1/2 SERVING *1 SPOONFUL*
REAL ATHLETES DON’T CRAMP… • MAIN MINERALS AFFECT OUR MUSCLES: • CALCIUM, POTASSIUM, SODIUM, MAGNESIUM • FOODS THAT PREVENT CRAMPS: • POTASSIM RICH FOODS • DRIED FRUITS, RAISINS, STRAWBERRIES, CANTALOUPES, OJ, ORANGES, SPINACH, TURKEY, FISH, & BEEF • CALCIUM RICH FOODS • DAIRY PRODUCTS – MILK, YOGURT, CHEESE • MAGNESIUM RICH FOODS • DARK, LEAFY GREENS – BROCCOLI, KALE, SPINACH