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English Conversation for Freshman - Recipe

English Conversation for Freshman - Recipe. 企一乙 493702322 盧科萍. PORK CUTLET. Ingredients: Boneless Pork Loin 8 slices Salt 1/2 tbsp.Pepper 1/2 tbsp. Plain Flour 50 g Egg (beaten) 2 nos. Breadcrumb 100 g Oil 500 ml. Parsley, to garnish. PORK CUTLET. Method:

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English Conversation for Freshman - Recipe

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  1. English Conversation for Freshman - Recipe 企一乙 493702322 盧科萍

  2. PORK CUTLET • Ingredients: • Boneless Pork Loin 8 slices • Salt 1/2 tbsp.Pepper 1/2 tbsp. • Plain Flour 50 g • Egg (beaten) 2 nos. • Breadcrumb 100 g • Oil 500 ml. • Parsley, to garnish

  3. PORK CUTLET • Method: 1. Wash and pat dry Pork Loin. Pound to thinner slices if needed. 2. Season Pork Loin with Salt and Pepper for 1 hour. 3. Coat the Pork Loin with Flour, Beaten Egg and Breadcrumb. 4. Heat Oil in Electric Deep Fat Fryer to 180 C, fry Pork Loin for 2 minutes or until golden brown. 5. Garnish Pork Cutlet with Parsley and serve with Ketchup if desired.

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