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  1. D’s & E’s F’s G’s H’s, K’s, M’s M’s & P’s 100 100 100 100 100 200 200 200 200 200 300 300 300 300 300 400 400 400 400 400 500 500 500 500 500

  2. The answer is: to remove the liquid

  3. The answer in the form of a question is: What is drain?

  4. The answer is: to trim and clean, commonly associated with poultry and fish

  5. The answer in the form of a question is: What is dress?

  6. The answer is: to lightly sprinkle the surface of a food with sugar, flour or breadcrumbs

  7. The answer in the form of a question is: What is dust?

  8. The answer is: the same amount expressed in different ways by using different units of measure

  9. The answer in the form of a question is: What is equivalent?

  10. The answer is: to coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or breadcrumbs

  11. The answer in the form of a question is: What is dredge?

  12. The answer is: to sprinkle or coat with flour

  13. The answer in the form of a question is: What is flour?

  14. The answer is: to cook in hot fat

  15. The answer in the form of a question is: What is fry?

  16. The answer is: - to add ingredients carefully as not to lose air bubbles. The utensil is passed down through the mixture, across the bottom, and up the opposite side of the bowl, gently turning the mixture over

  17. The answer in the form of a question is: What is fold?

  18. The answer is: to break fish into small pieces with a fork

  19. The answer in the form of a question is: What is flake?

  20. The answer is: a manner of decorating crust by making uniform folds, groves or twists in the crust, such as around the edge of a pie

  21. The answer in the form of a question is: What is flute?

  22. The answer is: to coat food or utensils with a layer of oil or shortening

  23. The answer in the form of a question is: What is grease?

  24. The answer is: to shred food into coarse pieces by rubbing it on the teeth of a utensil or rough surface

  25. The answer in the form of a question is: What is grate?

  26. The answer is: to coat a food item with a liquid, usually a syrup, to produce a shiny covering

  27. The answer in the form of a question is: What is glaze?

  28. The answer is: a method of short order cooking on a griddle

  29. The answer in the form of a question is: What is grilling?

  30. The answer is: decorative, edible items added to enhance the appearance of the main food item

  31. The answer in the form of a question is: What is a garnish?

  32. The answer is: to change from a solid to a liquid through the application of heat

  33. The answer in the form of a question is: What is melt?

  34. The answer is: to soak foods in a liquid to improve texture or flavor. The liquid generally contains herbs, spices, and other flavoring ingredients, as well as oil, and an acid, such as wine, vinegar, or lemon juice to break down the connective tissue of

  35. The answer in the form of a question is: What is marinate?

  36. The answer is: to break a food by pressing it with the back of a spoon, a masher, or forcing it through a ricer

  37. The answer in the form of a question is: What is mash?

  38. The answer is: a mixing process in which dough is folded, pressed, and squeezed to strengthen the gluten strands and allow yeast dough to develop the proper texture

  39. The answer in the form of a question is: What is knead?

  40. The answer is: to remove the outer covering of a fruit or vegetable; particularly used in reference to bean and peas

  41. The answer in the form of a question is: What is hull?

  42. The answer is: to combine two or more ingredients into one mass

  43. The answer in the form of a question is: What is mix?

  44. The answer is: to shape by hand or by pouring into a form to achieve a desired structure.

  45. The answer in the form of a question is: What is mold?

  46. The answer is: to cut into very fine pieces.

  47. The answer in the form of a question is: What is mince?

  48. The answer is: to remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler

  49. The answer in the form of a question is: What is pare?

  50. The answer is: a method of cooking in which a moderate amount of fat is heated in a pan before adding food