Gatte Ki Sabji

1. Gatte Ki Sabji Originating from Rajasthan, Gatte ki Sabji, or Gram flour dumplings in tomato gravy, is one of the most flavorful recipes in India. Made with the basic amalgamation of spices from our kitchen, it is one of the most appetizing dishes that will ever be made. Let’s see how to make this deliciousness with sunflower oil manufacturers in tamilnadu. Ingredients for dumplings 1. 2 cups gram flour 2. 1 tablespoon for kasoori methi 3. 2 tablespoons of curd 4. ¼ teaspoon of black pepper 5. 2 tablespoons of ghee 6. ¼ teaspoon of turmeric 7. Water for kneading 8. 1 tablespoon of oil Ingredients for gravy 1. ½ teaspoons of turmeric powder 2. 1 chopped green chilli 3. 3 grated tomatoes 4. 2 finely chopped onions 5. 2 finely chopped garlic pods 6. 1 teaspoon of chilli powder 7. 1 chopped green chilli 8. 1 tablespoon of coriander powder 9. ¼ teaspoon of hing 10. ¼ teaspoon of carom seeds 11. Coriander leaves to garnish 12. Salt Method 1. Combine gram flour, kasoori methi, black pepper, turmeric powder, curd, ghee, and oil in a bowl. Knead it into a firm dough, divide it into five portions, and shape them into small dumplings using a spoon. 2. In a pan, boil 5 cups of water and add the dumplings. Once they float, simmer for 15 minutes. Drain the water and keep the stock for later use. 3. Cook the dumplings quickly in a separate skillet with a tablespoon of oil. 4. In a pan, heat oil and sauté carom seeds and hing until sizzling. Add onion and cook until it changes colour. Then, add grated tomato, green chilli, ginger, and garlic, and sauté until the oil separates. 5. Now add coriander powder, turmeric, and sauté for a few minutes until the raw smell dissipates and add ¼ cup of dumpling stock,kasoori methi, and fried dumplings.

2. 6. Add chilli powder, coriander powder, and turmeric, and sauté for a few minutes until the raw smell dissipates. Pour in ¼ cup of the dumpling stock, kasoori methi, and fried dumplings. Your hot and delicious Gram flour dumplings in tomato gravy are ready to be served. About Sundew Sunflower Oil: Tamil Naadu Edible Oils is one of the leading refined sunflower oil manufacturers that produces premium-quality oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose sundew from TNEO—the best edible oil manufacturer in chennai—to make tasty dishes.