COMPLEX CARBOHYDRATES:. STARCHES, CELLULOSE, GUMS AND PECTINS. FOODS RICH IN CARBOHYDRATES. SOME CARBOHYDRATES ARE SIMPLE CARBOHYDRATES MANY ARE COMPLEX CARBOHYDRATES CALLED POLYSACCHARIDES BECAUSE THEY ARE MADE UP OF MANY SUGAR UNITS (SACCAHARIDES)
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STARCHES, CELLULOSE, GUMS AND PECTINS
IT DEPENDS ON WHAT TYPE OF FOOD PRODUCT OR STARCH-LIQUID MIXTURE IT WILL BE USED IN. REMEMBER THAT THE MOST IMPORTANT FACTOR IS USUALLY FLAVOR.