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Feasibility Analysis for Halal Meat and Healthy Grocer Store

This final report outlines the process, purpose, and end product of conducting a feasibility analysis for opening a store serving Halal customers. The project includes market research, segmentation, niche market creation, and brand recognition efforts. The team consulted advisors, utilized social media for outreach, and achieved valuable insights from professional mentors. The end goal is to assess the business feasibility and profitability of the Halal meat and healthy grocer store.

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Feasibility Analysis for Halal Meat and Healthy Grocer Store

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  1. EBM 660final report Presented By: Akrem Mohamed & NadjaDimic [12/6/2013]

  2. PROJECT OVERVIEW • Outline • Process • Purpose • Board of advisors part 1,2,3 • End product

  3. I.Project Outline Feasibility Report • Feasibility in opening a Store • Serving Customers • How Much Demand there is in the Halal market • Market Segmentation • Creating Niche Market

  4. II The Process • Research • Fish Bone methodology • Consulted teams through the project • Opened LinkedIn/ Twitter/ Pinterest • Worked on brand recognitions for potential

  5. II. Project Purpose • The project purpose is to make a feasibility Analysis On Halal meat and healthy Grocer. The goal is to create a final report By December 6, 2013, whether the business is worth getting into, how much budget does it need, is it profitable.

  6. The TeamBoard of Advisors • Professor [Prof. Peter Miller] Accomplishments: • Skype Call (Fridays at 11:00am) • Provided helpful marketing tips • Directed well to keep me on track through Group Sessions, Course Outline, Follow ups through email or personally in class

  7. The TeamBoard of Advisors 2. Professional Advisor [Marc Garden] Accomplishments: • Allowed us to narrow market research on specifics, explore real life business, made us realize on how to come niche market • Helped us gain experience in interacting with people, with customers • Allowed us to work on Marketing strategies • Gave us amazing information and strategies

  8. The TeamBoard of Advisors 3. Student Advisor [McGill David Ewe ] [ThavarajahKiritharan] Accomplishments: • create our marketing strategy • providing questions from a different perspective • provided help and suggestions on ideas

  9. END PRODUCT • Bringing Newly and Modernized Halal meat store for Upscale consumers. • Creating Niche Market beyond Muslims. • Brand Building to none Muslims Customers. • Achieved 23 hours of research and Market analysis • 100 survey on market research.

  10. END PRODUCT

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