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The Vincent Profile – Loss of system energy calculated from the level of entropy in water

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Do quantum state oscillations in natural drinking water benefit human health?Benny JohanssonAkloma Bioscience ABWater Conference October 9-12, 2014

The Vincent Profile – Loss of system energy calculated from the level of entropy in water

Zone 2

Sweetacidic

Fungus

Zone 3

Sweet

Virus

Zone 1

Bitter

Green algae

Zone 4

Salt

Brown algae

Alkaline

Analysis of the electromagnetic flow in life obtaned from pH, Redoxpotential

in relation to the resistance of the system

Louis-Claude Vincent/www.eautarcie.org

The clustering model of liquid waterand origin of water anomalies

- The emergence of highly ordered structures in Nature from unordered independent
- atoms/molecules is addressed in modern science along two pathways;
- thermodynamics of irreversible processes, explicitly dissipative structures
- selforganisation decrease in entropy
- quantum field theory extended regions of non-local correlation

Ordinary non-coherent

water

Formation of water clusters of different sizes

Coherent domains of water (reductive/acidic)

(0,1 µm, 5,5 million molecules, thermal/EMF oscillation couples)

Pauling, Robinson, Chaplin, Preparata, Huang, Pollack

The Vincent Factor (QV) – An estimate of ”stored” energy within in a ”living” system

rH2

rH2 = ORPx33,8+2pH

QV =

Rresistivity

rH2 = Electronification/

reductivity of a

water solution

QV depends on the entropy of the system – a low entropy state -

a low energy and high state of organisation that keeps its energy over time

Distribution of the Vincent factor in tap, spring and bottled drinking water

Tap water

Spring water

Bottled water

Most drinking waters are unsufficent for drinking according to the the Vincent factor

Correlation between fractal ordering (DFA) and Vincent factor (QV)

Tap and bottled water

Spring water

Control

Conditioning

A high DFA and low QV value equals a low entropy and fractal ordered state

Thermal IR imaging and reduced IR emission in coherent water

Coherent water

Control water

Hydrophobic

cells

REDSHIFT

The temperature is 0.3-0,4 C lower in coherent water and the ordering state extends the bulk volume of water. Fractality: 0,91 (Control) and 0,97 (Coherence)

11

Thermal IR imaging and reduced IR emission in human urine

Drinking conditioned mineral water

Drinking Mineral water

Experimental Urine

Control Urine

Mean Temperature 22,3 °C

Mean Temperature 21,9 °C

The temperature is 0,4 °C lower in experimental urine and the ordering state extends the bulk volume of urine.

IR thermal imaging and DFA change in healthy volunteers after consumption of coherent mineral water

IR imaging in urine

Monofractal order in urine

Valid

fractal

A coherent water state induces a fractal ordering of urine in healthy volunteers

Reduced heart rate implies physiological restoration and emergent metabolism due to a coherent state of water

Mean Heart rate (Bpm)

Control 64,22 ± 9,82

Experimental 62,24 ± 8,80

Difference 1,98

The significant decrease in heart rate indicates besides restoration a more

efficient metabolism

Conclusion

- Tap water - not convenient for drinking according to the Vincent factor
- Negative correlation between QV and DFA in spring water - indicating
- a similar low entropy and low energy state (quantum correlation)
- Positive correlation between QV and DFA in tap and bottled water –
- the two factors measure different aspects of water ordering
- IRI of urine in healthy volunteers shows significant change in
- IRT and DFA values – physiological fractal ordering in ”body water”
- Significantly reduced heart rate – physiological recovery and
- more efficient metabolism
- Quantum state oscillations in drinking water are of importance for
- human health

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