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Culinary Career Achievement Guide

This guide outlines steps to become a professional chef, including applying at local restaurants, enrolling in work-based learning, earning credits, attending culinary school, and advancing to executive chef positions.

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Culinary Career Achievement Guide

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  1. Accomplishing My Career Edward L. Rowe December 1, 2008

  2. Becoming A Professional Chef • Apply at a local restaurant in McDonough • Enroll in Work Based Learning • Earn all of my credits • Attend a 4-year culinary art school • Become Chef in Major Restaurants • Work my way up to Executive chef

  3. Apply at Local Restaurants in McDonough • Work in local restaurant with good pay • Learn from other chefs who mastered their cooking skills • Become a better chef and work my way up to a raise • Arrive at work on time and never take days off, unless of emergencies.

  4. Enroll in Work Base Learning • Earn Credits for working • School day is short, more time that I can use to an advantage • Try to receive a good summary from teacher and manager every week

  5. Earn All My Credits • Earn all of the credits that I missed • Finish all of my classes earlier than I should • Work hard and improve on my learning skills • Look for good culinary arts college during senior year

  6. Attend 4-Year Culinary Art School • In today's society, it’s easier to go to a 4-year college • The higher the degree, the more high paying jobs available • Continue learning after I get highest degree

  7. Become A Chef at Major Restaurants • Get a Job at local major restaurant in Florida • Work and continue to learn from Master chefs across country • Travel country working at different positions

  8. Work My Way Up To Executive Chef • Get Promotion to Executive Chef • Purchase Food and kitchen supplies • Spend time doing paper work • Hire and fire people • Keep budget on food and supplies needed in kitchen

  9. THE END

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