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Innovative Technology for High Antioxidant Fruit Juice Production

UEFISCDI and University of Oradea project aims to develop a technology for fruit juices (nectarine, peach, apple) with high antioxidant properties. The main objective is to preserve bioactive compounds, particularly polyphenols, in the fruits studied. Duration: 6 months, Budget: 45,000 lei.

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Innovative Technology for High Antioxidant Fruit Juice Production

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  1. Unitatea Executivă pentru Finanţarea Învăţământului Superior a Cercetării Dezvoltării şi Inovării (UEFISCDI) Autoritate Contractantă Universitatea din Oradea Furnizorul de servicii: STABILIREA TEHNOLOGIEI DE OBTINERE A UNOR SUCURI DIN FRUCTE CU PROPRIETATI ANTIOXIDANTE INALTE • PN-II-IN-CI -2012 -1-0255 Contractul de finanţare nr. 153CI/2012 Durata: 15 septembrie-15 martie (6 luni) Buget: 45000 lei UEFISCDI + 5000 lei S.C. PROTOTERA SRL

  2. Obiectivul principal Implementareaunei tehnologii in scopul obtinerii unor sucuri de fructe (nectarine, piersice, mar) care sa-si pastrezecompusii bioactivi.

  3. Continutulin compusipolifenolici (mg GAE/100 ml) din fructeleluate in studiu

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