Organic Japanese Matcha Green Tea - An Overview

1. Organic Japanese Matcha Green Tea – An Overview Popularly used in Japanese tea ceremony, Matcha is a powdered form green tea. Apart from tea, it is also used to flavor desserts, drinks, and other food items not just in Japan but also other parts of the world. The beverage is thought to provide several health benefits. In regular use, green tea is used in an infusion. Tea is steeped in hot water and one consumes the water after flavor infuses. Organic Japanese Matcha green tea is the powdered form of tea leaves. The powder is mixed with hot water to give a delectable taste and health benefits. Some facts about authentic Japanese green tea, Matcha:  The mallow flavored beverage is used as green tea powder in Japanese tea ceremony. The powder is also used in food industry to make desserts, granola bars, cakes, and tea latte. Matcha is believed to be a healthier form of tea than other green tea varieties. More research is required to establish various beliefs around it.    Studies have helped to understand that organic Matcha green tea contains antioxidants that offer many benefits in several ways. Matcha provides a concentrated form of one of many antioxidants such as L-theanine that along with caffeine improves alertness, focus, performance, attention, and memory. Hokusan, as the bulk Japanese Green Tea supplier, provides farm produced refreshing Matcha green tea for individual and industrial use across the globe. Buy the product to relish the true Japanese delicacy.