Lecture Outline Chapter 3. Copyright The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Planning Nutritious Diets Chapter 3. Insert MyPyramid from page 62. Chapter Learning Outcomes.
714 views • 47 slides
Food Preparation Fruits and Vegetables. Learning Objectives. Describe the forms in which fruits are procured Identify the eight classifications of vegetables Understand the vegetable color groups Describe the market forms of vegetables Understand methods for precooking vegetables
4.39k views • 30 slides
Equine Nutrition. Digestion & Microbes. Passage of Digesta. Muscle contractions in G.I Tract allow for what? Peristalsis to move digesta towards anus Mixture with digestive juices Allowing for absorption During digestive upsets: Movements may stop Gasses of fermentation may accumulate.
403 views • 24 slides
Carbohydrates provide skeletons. Carbohydrates provide skeletons. Carbohydrates provide skeletons. Carbohydrates provide skeletons and cofactors. Transporters in inner envelope allow metabolite exchange. Note specialization of different plastid types.
334 views • 18 slides
The 2nd International Conference on Applied Sciences Mathematics and Informatics August 9-11, 2018 Horison Hotel Bandar Lampung, Indonesia. Measuring of Cassava Starch Content by Using Strain Gauge Sensor. Arif Surtono , Prima Aprilliana , Amir Supriyanto , Gurum Ahmad Pauzi ,
389 views • 17 slides
Chapter 10 - Phylum Ciliophora. Taxonomy Phylum Ciliophora Class Litostomatea Order Vestibuliferida Genus Balantidium Class Oligohymenophorea Order Hymenostomatida Genus Ichthyophthirius. Phylum Ciliophora
1.41k views • 14 slides
Sweet potato plays a significant role in tribal Indian diet. Acurd like product was prepared by fermenting boiled β- carotene and anthocyanin rich puree(16%) with different varieties of milk and starter curd. Addition of sweet potato enriched the colour, texture and nutrient status of the curd. This brings about antioxidant along with calcium and protein. Biochemical analysis of sweet potato and its physiological changes in curd formation using buffalo milk was analyzed. The production of ethanol from sweet potato using yeast and its biochemical characteristics were analyzed.
45 views • 4 slides
View Starch content PowerPoint (PPT) presentations online in SlideServe. SlideServe has a very huge collection of Starch content PowerPoint presentations. You can view or download Starch content presentations for your school assignment or business presentation. Browse for the presentations on every topic that you want.