'Saturated fatty acids' presentation slideshows

LIPIDS

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Chapter 8 Nutrition Basics: Energy and Nutrients

Chapter 8 Nutrition Basics: Energy and Nutrients. COMING UP IN THIS CHAPTER. Learn about the sources of energy in your diet Discover essential nutrients for your health and wellness Use food labels to compare the energy and nutrients in food choices

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The Lipids

The Lipids. Triglycerides Phospholipids Sterols. Lipids. Triglycerides (TG) Fats and oils Phospholipids Sterols. glycerol-a sugar alcohol, backbone of a FA! REM: they have carbon (C), so they are organic!. Fatty Acids (FA) & TG. FA & TG. glycerol + 3 FA ?TG + H 2 O.

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Lipids

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Lipids

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Using Dietary Recommendations, Food Guides, and Food Labels to Plan Menus

Using Dietary Recommendations, Food Guides, and Food Labels to Plan Menus. Dietary recommendations. Dietary recommendations have been published for the healthy American public for almost 100 years.

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Animal Science 118 Nutrition

Animal Science 118 Nutrition. Chris Ellason. Nutrient Classes. Water Carbohydrates (CHO) Lipids (Fat or Ether Extract) Protein Minerals Vitamins. Water. The most important but most taken for granted nutrient Cheapest most abundant nutrient

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Announcements & Agenda (04/16/07)

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Fats and Oils

Fats and Oils. Mrs. Milburn. Food Fact. Fats protect internal organs from shock and injury, insulate the body, and promote healthy skin . Fats provide 9 calories per gram. Definitions. Fat: A nutrient that is essential for body energy, insulation and protection. What are oils?.

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Biological Chemistry

Biological Chemistry. Water. Polar Molecule that creates 50-75% body weight Polar Molecule: ? b/c polar, held together by weak H+ bonds. Functions of Water. Universal Solvent Cohesive Adhesive Reactivity Thermal Stabilty. Mixtures with Water.

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Lipids

Lipids. Structure. Contain C, H and O (in different ratio than CHO) hydrophobic. FUNCTIONAL GROUPS in LIPIDS. hydroxyl. carboxyl. Function. Long-term energy storage Building membranes and other cell parts Insulate against heat loss Provide cushion around organs.

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VIDEO LECTURE 1 LIPIDS CLASSIFICATION& FUNCTIONS

VIDEO LECTURE 1 LIPIDS CLASSIFICATION& FUNCTIONS. DEFINITION. A group of organic compounds that are insoluble in water(hydrophobic) but soluble in organic solvents Most membrane lipids are amphipathic small molecules having polar head group and non polar tail group. FUNCTIONS OF LIPIDS.

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Coronary heart disease

Coronary heart disease. Coronary heart disease. Coronary heart disease (CHD) is caused by a narrowing of the blood vessels to the heart. This reduces the flow of blood to the heart.

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Macromolecules

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Chapter 21 Biosynthetic Pathways

Chapter 21 Biosynthetic Pathways. Introduction. In most living organisms, the pathways by which a compound is synthesized are usually different from the pathways by which it is degraded; two reasons are

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Introduction to Meat Science

Introduction to Meat Science. Monday, 3/25/13: Introduction to Meat Science. Objectives: Identify the sources of the nation's meat supply. Distinguish between inspection and grading. Bellwork : What is the definition of Protein? Research and list 3 sources of protein.

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Carboxylic acids

Carboxylic acids. Physical properties. Carboxylic acids are polar, and form hydrogen bonds with each other. At high temperatures, in vapor phase, carboxylic acids usually exist as dimeric pairs.

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Investigating Cima

In 1504 Cima da Conegliano finished an altarpiece “the Incredulity of St Thomas”. After suffering damage it was bought by the National Gallery in 1861 but in 1969 it required major restoration. To help with the restoration tests were carried out:. Investigating Cima. The Painting.

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