'Nutrient composition' presentation slideshows

An Overview of Nutrition

An Overview of Nutrition. Chapter 1. Food Choices. Choices are highly personal Social or behavioral motives Personal preference Taste Sweet and salty Genetics Habit Ethnic heritage or tradition. Food Choices. Social interactions Availability, convenience, and economy

398 views • 39 slides

Pgs 528-534

Pgs 528-534. BREASTFEEDING. Breast Milk. The first fluid produced, colostrum, is rich in immune factors. The diet for breastfeeding is generally similar to that of pregnancy, except for additional fluids, as well as four servings from the milk, yoghurt and cheese group.

458 views • 34 slides

Indian children in our community

Indian children in our community. Oral Health of immigrant children. 80% more decay in their baby teeth 30% more decay in their adult teeth compare to population (1). Poverty. Approximately 40% of India lives below the poverty line (2). How does this affect the children?.

433 views • 33 slides

n cc.umn

Food and Nutrient Databases: Overcoming the Seesaw Between Comprehensiveness and Completeness Denise King, PhD Lisa Harnack , DrPH , RD University of Minnesota Nutrition Coordinating Center. n cc.umn.edu. Nutrition Coordinating Center.

421 views • 29 slides

GM food

Product of biotechnology. GM food. Wan Hing Lung(26). What are GM foods?. The food produced by genetically modified organisms,which were produced by the transfer of genes from one organism to another ,was called GM food(Genetically Modified food). Examples of GM food. Chymosin.

722 views • 27 slides

Unit 2: Evaluating Feedstuffs for Farm Livestock

Unit 2: Evaluating Feedstuffs for Farm Livestock. Unit 2: Evaluating Feedstuffs for Farm Livestock. Unit 2 Objectives: Understanding of methods used to determine nutrient composition of feeds Knowledge of sample collection methods Identify and communicate how feed samples are reported

401 views • 27 slides

PRODUCTIVE SANITATION SYSTEM PROJECT

367 views • 24 slides

PRODUCTIVE SANITATION SYSTEM PROJECT

323 views • 24 slides

Nutritive Value of Feeds

Nutritive Value of Feeds. Oklahoma Cooperative Extension Service Oklahoma State University. Producers Need a Working Knowledge of the Nutrient Composition of Available Feeds. Nutrient Categories:. Water Carbohydrates Protein Lipids (fats & oils) Minerals Vitamins.

254 views • 24 slides

Unit 4: Procedures in Feed Formulation

Unit 4: Procedures in Feed Formulation. Unit 4: Procedures in Feed Formulation. Unit 4 Objectives: Understand feeding standard tables for various livestock Describe and discuss methods of animal diet formulation

224 views • 11 slides