'Napa cabbage' presentation slideshows

FRUITS

FRUITS. Fruits. Botanically A fruit is an organ that develops from a flowering plant and contains one or more seeds Culinary A fruit is a perfect snack food, basis of a dessert, colorful sauce or soup. Fruits. Hybrids and Varieties Hybrids

1.02k views • 63 slides

VEGETABLES

VEGETABLES. Vegetables. The term vegetable refers to any herbaceous plant that can be partially or wholly eaten The plant has no woody tissue Vegetables contain more starch and less sugar than fruits. Botanical Classification. Leaves -Brussels sprouts, cabbage

1.06k views • 33 slides

Lemon Tarragon Halibut Pacific Halibut, pommes dauphine, pea, fennel, bacon powder

Lemon Tarragon Halibut Pacific Halibut, pommes dauphine, pea, fennel, bacon powder. Wild Salmon Crispy Potato, leek, glazed carrot, orange supreme, lemon vin blanc. Seared Weathervane Scallops Organic greens, lemon preserve, citrus foam, Hawaiian sea salt.

481 views • 32 slides

Brassica Validation Study

434 views • 30 slides

Feb.4-Feb.8.2013

Feb.4-Feb.8.2013. TEKS: 2A, 5A, Chinese new Year objectives: Paper cutting Chinese calligraphy 3) Chinese food making: dumpling wrap dumplings: www.youtube.com/watch?v=ltosvCAb55c

457 views • 29 slides

Chapter 31: Vegetables

Chapter 31: Vegetables. 1. What makes vegetables a healthful part of an eating plan? They contain many nutrients, have no cholesterol, most are low in calories, fat, and sodium, many contain antioxidants. 2. Compare broccoli, cabbage, and cauliflower.

489 views • 28 slides

Napa Cabbage Kimchi

102 views • 5 slides