'Milk products' presentation slideshows

Plant transformation methods

1.98k views • 71 slides

How to deal with donations of breast-milk substitutes, other milk products

755 views • 57 slides

Digestive System

Digestive System. Digestion. the organic process by which food is converted into substances that can be absorbed into the body Google on-line dictionary. Alimentary Tract. Also known as the Digestive Tract or GI (gastrointestinal) tract

543 views • 41 slides

FOOD SAFETY IN INDIA: CURRENT STATUS

Dr. N. N. Zade Director of Extension Education and Trainings, Maharashtra Animal & Fishery Sciences University, Nagpur. FOOD SAFETY IN INDIA: CURRENT STATUS. Food.

988 views • 39 slides

Chapter 12 Carbohydrates

Chemistry 20. Chapter 12 Carbohydrates. Carbohydrates. Produced by photosynthesis in plants. The major source of energy from our diet. Composed of the elements C, H, and O. C n (H 2 O) n. Photosynthesis. 6CO 2 + 6H 2 O + energy C 6 H 12 O 6 + 6O 2. Respiration. glucose.

590 views • 38 slides

790 views • 30 slides

Strategies for detection of melamine in milk products

Strategies for detection of melamine in milk products. Xin Wu Literature Seminar 05/03/2010. Objective. Compare two methods to detect of melamine in milk products. Melamine. 2,4,6-triamino-s-triazine, MM In manufacture of: Plastics, Flame retardant Fertilizer Toxicity

833 views • 27 slides

Importance of Adequate and Balanced Nutrition

Importance of Adequate and Balanced Nutrition. Dr. Biplab K. Nandi Former Senior Food and Nutrition Officer Food and Agriculture Organization of the United Nations; President, Society for Nutrition, Education and Health Advancement, Kolkata (SNEHA), India

487 views • 25 slides

International trade in commodities derived from animals: A more rational approach?

USAID Meeting 17 May 2007. International trade in commodities derived from animals: A more rational approach?. Gavin Thomson, TAD Scientific, Pretoria, South Africa. Outline of the presentation:. An evolving saga: Safety of internationally traded animal commodities

397 views • 24 slides

The 1823 Integrated Call Centre a Case Study

387 views • 24 slides

Heart Failure Diet

Provided Courtesy of RD411.com Where health care professionals go for information. Heart Failure Diet. Review Date 11/09 G-1170. Contributed by Julayne Ross, RD. What Is Heart Failure?. Many people believe it means that the heart has stopped or is about to stop

774 views • 23 slides

AGRICULTURAL STATISTICS ERITREA

AGRICULTURAL STATISTICS ERITREA. Contents. Country Background Agricultural Statistics in Eritrea Farming Systems. Country Background. Eritrea is an East-African country Total area of 124,000 km2 Population estimate of 3.8 million Bordered by:- The Red sea:- Northeast and East

892 views • 22 slides

Who Will Regulate my Food Business?

Who Will Regulate my Food Business?. John E. Rushing, Ph.D. Department of Food Science NCSU. Many Governmental Agencies Regulate Foods. County, state and federal agencies are parts of the picture.

360 views • 21 slides

Food Laws (PFA, FPO, MMPO, Agmark , BIS & FSSAI)

3.19k views • 21 slides

Dietary Guidelines 2013 and MyPlate

Dietary Guidelines 2013 and MyPlate. 8 th Grade. http://www.choosemyplate.gov/index.html. What is a "Healthy Diet"?. The Dietary Guidelines describe a healthy diet as one that: Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products

438 views • 20 slides

DAIRY FOODS

DAIRY FOODS. MILK AND MILK PRODUCTS. PRODUCTS 6 CATEGORIES. MILK CREAM BUTTER YOGURT FROZEN DESSERTS ICE CREAM, SHERBERT, YOGURT, ETC. CHEESE. HEALTH BENEFITS & NUTRIENTS. CALCIUM BONE STRENGTH, NERVES PHOSPHOROUS CELL STRENGTH VITAMIN A, B1, B2, D GROWTH, EYES, SKIN, DIGESTION

672 views • 20 slides

The Food Pyramid

The Food Pyramid Different Categories Bread, Rice, Cereals, and Pasta Fruits Vegetables Milk, Yogurt, and Cheese Meat, Poultry, Fish, and Eggs Fats Bread, Rice, Cereal, and Pasta Need 6-11 servings per day Eat whole grains Be careful when adding sugar and fats Fruits

979 views • 16 slides

Principles of Food Science

Principles of Food Science. FDSC 210. INSTRUCTOR. Don Cawthon Office: AG 136 Phone: 886-5350 Office Hours: 8:00 am - 5:00 pm (appointment suggested). TEXT. Food Science Fifth Edition By Potter & Hotchkiss. COURSE OUTLINE. Introduction to Food Science Overview of the Food Industry

1.37k views • 9 slides

White Food - Myths and Facts | Fitho

This presentation by Fitho Wellness details some of the popular myths and facts about white foods. To get your weight loss diet, log on to http://www.fitho.com/

271 views • 8 slides

Foods That Help to Grow Taller

Foods That Help to Grow Taller -You would have well equipped yourself with your exercise plan to grow taller. You are practicing those exercises perfectly, but you want some more extra information for it. You would find it interesting to read that your food helps to grow taller. Your food is a thing that acts as another pillar for your growth.

733 views • 7 slides