'Milk products' presentation slideshows

Milk products - PowerPoint PPT Presentation


The Food Pyramid

The Food Pyramid

The Food Pyramid Different Categories Bread, Rice, Cereals, and Pasta Fruits Vegetables Milk, Yogurt, and Cheese Meat, Poultry, Fish, and Eggs Fats Bread, Rice, Cereal, and Pasta Need 6-11 servings per day Eat whole grains Be careful when adding sugar and fats Fruits

By oshin
(265 views)

Principles of Food Science

Principles of Food Science

Principles of Food Science. FDSC 210. INSTRUCTOR. Don Cawthon Office: AG 136 Phone: 886-5350 Office Hours: 8:00 am - 5:00 pm (appointment suggested). TEXT. Food Science Fifth Edition By Potter & Hotchkiss. COURSE OUTLINE. Introduction to Food Science Overview of the Food Industry

By Angelica
(363 views)

AGRICULTURAL STATISTICS ERITREA

AGRICULTURAL STATISTICS ERITREA

AGRICULTURAL STATISTICS ERITREA. Contents. Country Background Agricultural Statistics in Eritrea Farming Systems. Country Background. Eritrea is an East-African country Total area of 124,000 km2 Population estimate of 3.8 million Bordered by:- The Red sea:- Northeast and East

By LeeJohn
(563 views)

Plant transformation methods

Plant transformation methods

Plant transformation methods. Dr. Annamalai Muthusamy Manipal Life Sciences Centre Manipal University Manipal – 576 104 Karnataka, India amsamy20@gmail.com. Why Plant Transformation. Agricultural Production Different goods Plants & Animals. Conventional & modern practice

By andrew
(645 views)

FOOD SAFETY IN INDIA: CURRENT STATUS

FOOD SAFETY IN INDIA: CURRENT STATUS

Dr. N. N. Zade Director of Extension Education and Trainings, Maharashtra Animal & Fishery Sciences University, Nagpur. FOOD SAFETY IN INDIA: CURRENT STATUS. Food.

By jaden
(276 views)

Dietary Guidelines 2013 and MyPlate

Dietary Guidelines 2013 and MyPlate

Dietary Guidelines 2013 and MyPlate. 8 th Grade. http://www.choosemyplate.gov/index.html. What is a "Healthy Diet"?. The Dietary Guidelines describe a healthy diet as one that: Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products

By Samuel
(225 views)

DAIRY FOODS

DAIRY FOODS

DAIRY FOODS. MILK AND MILK PRODUCTS. PRODUCTS 6 CATEGORIES. MILK CREAM BUTTER YOGURT FROZEN DESSERTS ICE CREAM, SHERBERT, YOGURT, ETC. CHEESE. HEALTH BENEFITS & NUTRIENTS. CALCIUM BONE STRENGTH, NERVES PHOSPHOROUS CELL STRENGTH VITAMIN A, B1, B2, D GROWTH, EYES, SKIN, DIGESTION

By brittney
(451 views)

Nepal’s WTO Membership and the Agriculture Sector

Nepal’s WTO Membership and the Agriculture Sector

Nepal’s WTO Membership and the Agriculture Sector . Navin Dahal South Asia Watch on Trade Economics and Environment. Content of the Presentation . Introduction to WTO Nepalese Agriculture Sector Agreement on Agriculture Nepal’s Commitments and Concerns

By reuben
(228 views)

Strategies for detection of melamine in milk products

Strategies for detection of melamine in milk products

Strategies for detection of melamine in milk products. Xin Wu Literature Seminar 05/03/2010. Objective. Compare two methods to detect of melamine in milk products. Melamine. 2,4,6-triamino-s-triazine, MM In manufacture of: Plastics, Flame retardant Fertilizer Toxicity

By dean
(453 views)

Who Will Regulate my Food Business?

Who Will Regulate my Food Business?

Who Will Regulate my Food Business?. John E. Rushing, Ph.D. Department of Food Science NCSU. Many Governmental Agencies Regulate Foods. County, state and federal agencies are parts of the picture.

By corine
(133 views)

International trade in commodities derived from animals: A more rational approach?

International trade in commodities derived from animals: A more rational approach?

USAID Meeting 17 May 2007. International trade in commodities derived from animals: A more rational approach?. Gavin Thomson, TAD Scientific, Pretoria, South Africa. Outline of the presentation:. An evolving saga: Safety of internationally traded animal commodities

By gaurav
(143 views)

Importance of Adequate and Balanced Nutrition

Importance of Adequate and Balanced Nutrition

Importance of Adequate and Balanced Nutrition. Dr. Biplab K. Nandi Former Senior Food and Nutrition Officer Food and Agriculture Organization of the United Nations; President, Society for Nutrition, Education and Health Advancement, Kolkata (SNEHA), India

By shel
(122 views)

How to deal with donations of breast-milk substitutes, other milk products

How to deal with donations of breast-milk substitutes, other milk products

How to deal with donations of breast-milk substitutes, other milk products. Acknowledgements: Ali Maclaine – adapted from a number of workshops.

By ulf
(157 views)

Digestive System

Digestive System

Digestive System. Digestion. the organic process by which food is converted into substances that can be absorbed into the body Google on-line dictionary. Alimentary Tract. Also known as the Digestive Tract or GI (gastrointestinal) tract

By rusty
(91 views)

Food Laws (PFA, FPO, MMPO, Agmark , BIS & FSSAI)

Food Laws (PFA, FPO, MMPO, Agmark , BIS & FSSAI)

Food Laws (PFA, FPO, MMPO, Agmark , BIS & FSSAI). Next. Food Laws. Food laws and Regulations. Objective. To meet a country’s sanitary and phytosanitary requirements, food must comply with the local laws and regulations to gain market access. .

By waldo
(1445 views)

Heart Failure Diet

Heart Failure Diet

Provided Courtesy of RD411.com Where health care professionals go for information. Heart Failure Diet. Review Date 11/09 G-1170. Contributed by Julayne Ross, RD. What Is Heart Failure?. Many people believe it means that the heart has stopped or is about to stop

By shada
(140 views)

The 1823 Integrated Call Centre a Case Study

The 1823 Integrated Call Centre a Case Study

The 1823 Integrated Call Centre a Case Study. 11 December 2008. 1823’s role in Complaint Handling. 1823’s role in Complaint Handling To serve as a bridge between citizens and participating departments To monitor case progress To measure performance To identify problems How Are we Doing.

By torie
(89 views)

Chapter 12 Carbohydrates

Chapter 12 Carbohydrates

Chemistry 20. Chapter 12 Carbohydrates. Carbohydrates. Produced by photosynthesis in plants. The major source of energy from our diet. Composed of the elements C, H, and O. C n (H 2 O) n. Photosynthesis. 6CO 2 + 6H 2 O + energy C 6 H 12 O 6 + 6O 2. Respiration. glucose.

By shelley
(107 views)

Chapter 6 – Nutrition and Digestive Systems

Chapter 6 – Nutrition and Digestive Systems

Chapter 6 – Nutrition and Digestive Systems. Objectives 1) Define the terms nutrition and nutrient 2) List the six basic nutrient groups 3) Ruminant and non-ruminant digestive system differences 4) Importance of various nutrients in diets of animals 5) Learn how to use the Pearson Square.

By callum
(313 views)

Marketing Milk

Marketing Milk

Marketing Milk. Chapter 46. Objectives. Describe price, supply, and demand trends for milk and dairy products Discuss markets for milk Describe the grades of milk Explain the pricing of milk. Price of Milk. Dairy farmers produce milk to sell at profit

By lisette
(265 views)

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