Meat products - PowerPoint PPT Presentation
New Standards and New Directions in Quality Assurance – UK & EU Perspective
New Standards and New Directions in Quality Assurance – UK & EU Perspective. Kaarin Goodburn MSc, BSc , FIFST Food Safety & Technology Management Consultant Chilled Food Association, UK kaarin.goodburn@chilledfood.org kaarin.goodburn@pinebridge.co.uk. Programme. Context European Union
By Antony
Bovine Spongiform Encephalopathy
Bovine Spongiform Encephalopathy. Luke VanNatter Carrie Pell Amy Richwine Scott Inskeep Kristina Anderson. BSE - Bovine Spongiform Encephalopathy “MAD COW DISEASE”. What is it?
By jalen
Furan: Mechanisms of Formation and Levels in Food
Furan: Mechanisms of Formation and Levels in Food. Don S. Forsyth , Adam Becalski, Valerie Casey, Steve Seaman,Karen Pepper and Samuel Ben Rejeb, Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Canada. Background.
By morrison
Kitchen Crimes
Kitchen Crimes. Kitchen Crimes. Premise of the T.V. show- $5000.00. Kitchen Crimes. Frantic Films is a commercial production company that came up with the idea of Kitchen Crimes (formerly tilted Pantry Raid) and was trying to selling this concept to the Food Network.
By etan
Lee, Yoon-Hee Microbiology/FST 636.02 Spring 2005
S taphylococcus aureus. Lee, Yoon-Hee Microbiology/FST 636.02 Spring 2005. ☞ Properties of S. aureus. ¤ Microscopically Gram positive coccus (cluster) ¤ Produce Enterotoxin Thermonucalease Coagulase Catalase ¤ Hemolytic ¤ Ferments mannitol anaerobically
By helaine
Food Supply Chain Overview
Food Supply Chain Overview. ISQA 458/558. Food Supply Chain. Structure Definition Trends. The Supply Chain Players. Consumer. Food Service, Schools or Gov. Retailer. Wholesaler, Distributor, Agent or Broker. Food & Beverage Manufacturing. Farm, Ranch, Fishery or other provider
By art
Protein
Protein. The Body’s Building Blocks. What is Protein?. Protein is an energy supplying nutrient made up of carbon, hydrogen, oxygen and nitrogen. The nitrogen is what makes it different from carbohydrates and fats.
By dante
Ag Food Products Processing Science
Ag Food Products Processing Science. Lesson 12 Eric Dixon, Agriculture Teacher Sumter County High Americus, Georgia. To accompany Georgia Agriculture Education Ag Food Products Processing and Mgt. Curriculum GA Agriculture Education Curriculum Office July 2003.
By fayola
jakarta capital crown eco management international relations
Minister for Agriculture Simon Coveney said this evening he would be asking Irish manufacturers of processed meat products to carry out DNA testing and to work with the Food Safety Authority of Ireland (FSAI) in developing testing protocols for this purpose. The Minister said the move was a “necessary step in order to provide further reassurance to Irish consumers and consumers of Irish food abroad”. The announcement comes shortly after Tesco revealed that its frozen Everyday Value Spaghetti Bolognese contained horse DNA of more than 60 per cent in some samples. The product was supposed to only contain Irish beef. Tesco withdrew it from sale as a precaution last week because it was made in the French Comigel factory which had produced Findus beef lasagne which was found to contain up to 100 per cent horsemeat. Tesco group technical director Tim Smith said most of the test results found horse DNA at a trace level of less than one per cent “but three showed significant levels of horse DNA, exceeding 60 per cent”.
By francisquest
Athletic Nutrition
Athletic Nutrition. Justin R. David R. Brian B. What You Will Learn. What an athlete needs to know to properly and efficiently fuel his or her body. What carbohydrates, proteins and fats are Sample foods that contain a high content of carbohydrates, proteins and fats.
By jana
MECHANICS OF CHILLING RTE MEAT PRODUCTS
MECHANICS OF CHILLING RTE MEAT PRODUCTS. Better be completely safe…. Seth Pulsfus Alkar Technical Development. Brine Chiller. Fast chilling delivers safer RTE products. Requirements to stabilize heat-treated meat and poultry products. Non cured meats
By kamran
Quantative Ingredients Declarations
Quantative Ingredients Declarations . Understanding QUID....... Patrick Hughes. Origins of QUID. Food Labelling Regulations 1996, as amended by the Food Labelling (Amendment) Regulations 1998 and the Food Labelling (Amendment) (No. 2) Regulations 1999.
By ardice
Supply & Demand Scenarios
Supply & Demand Scenarios. Economic Reasoning. Scenario #1. Roses are red, violets are blue ; 1. Using supply and demand analysis, explain why the price of roses always seems to rise just before Valentines Day.
By barb
AGRICULTURAL & INDUSTRIAL CHANGE
AGRICULTURAL & INDUSTRIAL CHANGE. AGRICULTURAL & INDUSTRIAL CHANGE. Commercial revolution set stage for economic modernization in form of capitalist development. Capitalist development made possible by mechanization of industry.
By purity
U.S. Beef Demand Index (1980=100)
Why Are We Here? Driving Forces for Process Verification Programs Ted Schroeder Professor of Agricultural Economics Kansas State University tcs@ksu.edu www.agmanager.info. U.S. Beef Demand Index (1980=100). U.S. Chicken Demand Index (1991=100). Markets at each stage coordinated chain,
By monifa
Unicorniopea
Unicorniopea. BY kaite D usek & Emily Nixon . Airport. Colleges . Water purifier . Food market ( Walmart ). Court houses. Electric company. Banks . Plantation . neighborhoods . Phone company . Jail . Hospital/ eye doctor/ dentist. Department store. Schools . Environment .
By neylan
Introduction to the Meat Science Industry
Introduction to the Meat Science Industry. Adv Animal Science Production and Products Sutherlin AST. Intro to Meats. Meats : the edible flesh of mammals used for food. Intro to Meats. Beef : the meat from mature bovines that are generally over 12 months of age. Intro to Meats.
By marcus
Food groups
Food groups. Fruit and vegetables Bread, cereals and potatoes Milk and dairy products Fatty and sugary foods Meat, fish and other proteins. Food groups. Proteins for growth and repair Fats for energy and health Carbohydrates work with proteins to aid growth and repair
By sahkyo
Pure Food and Drug Act
Pure Food and Drug Act. By: Jane Suttmeier. Pure Food and Drug Act, June 30 th , 1906. .
By taya
Created By: Brent Strickland and Bob Peterson University of Arizona Cooperative Extension
Arizona Quality Assurance Challenge. Created By: Brent Strickland and Bob Peterson University of Arizona Cooperative Extension Special Thanks to Matt Hamlyn for permission to use the game board frame. It’s in the Numbers. Feed Bag. Health. Safe and Secure. Responsibility Round Up.
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