'Healthy food choices' presentation slideshows

Healthy Restaurant Eating

Healthy Restaurant Eating. Modern Living and Eating Habits Are they causing a health havoc?. Mismatch between need and supply Modern living with limited physical activity does not need food which is refined : high simple sugar calorie dense high fat

755 views • 52 slides

The Basics of the New MyPlate

The Basics of the New MyPlate. Introduction. Vegetables Fruits Grains Proteins Dairy. Selected messages. Balancing Calories Enjoy your food, but eat less. Avoid oversized portions. Foods To Increase Make half your plate fruits and vegetables. Switch to fat-free or low-fat (1%) milk.

475 views • 36 slides

The Green Power Garden Story

The Green Power Garden Story. Green Power Garden. The Mission. To compliment food programs in the Waukesha Area with fresh fruit and vegetables Promoting healthy food choices, sustainability and self sufficiency. Green Power Garden Story. Green Power Garden . The Dream.

595 views • 34 slides

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467 views • 32 slides

IMPROVING YOUR HEALTH THROUGH GOOD NUTRITION

IMPROVING YOUR HEALTH THROUGH GOOD NUTRITION . Stella Nash, R.D., M.A Regional Nutrition Director USDA/FNS/MPRO. 2010 Dietary Guidelines for Americans. Cornerstone of federal nutrition policy and nutrition education activities Put forth by USDA and DHHS

487 views • 26 slides

PUTTING PEOPLE FIRST: The Key to Effective Workplace Management Systems

553 views • 24 slides

Healthy Food Choices

402 views • 23 slides

Gestational Diabetes

Gestational Diabetes. Nutrition During Pregnancy. Gestational Diabetes. An important aspect of nutrition management of diabetes during pregnancy is prevention of excessive weight gain.

926 views • 20 slides

A Dialogue to create Culturally Sensitive Food Policy

A Dialogue to create Culturally Sensitive Food Policy. Mid-South Network Southwest Rural Policy Network. What is Culturally Sensitive Food Policy?.

335 views • 20 slides

Up For Debate

763 views • 20 slides

Welcome to 2 nd Grade

Welcome to 2 nd Grade. We are going to have a FABLOUS year in second grade. Please take some time to view this slide show for some highlights of what we will do this year and have done in the past. Becoming A Classroom Family. Service Learning Project.

340 views • 20 slides

The Food Guide Pyramid

735 views • 19 slides

Lawson Public School

Lawson Public School. List members of the group, roles and % contribution to the presentation Hayley Bullen 16% Monique Commins 16% Samantha Dudley Group Leader (20%) Amy Harris 16% Melissa Shaw 16% Wendy Wright 16%.

290 views • 19 slides

Welcome

Welcome. Healthy Food, Healthy Families. Voice by Choice. V = Voice by Choice. You will not be called on individually to speak in front of the whole group or answer a question. We do expect you to participate with partners and in small group activities.

315 views • 18 slides

Emotional Eating: Getting In Touch with What Motivates You

Emotional Eating: Getting In Touch with What Motivates You. Dr. Kelly Schoonaert Health Promotion and Human Development UWSP. Agenda for the Evening Background (20 minutes) What Are Emotions? How Do They Work? Film Clip

305 views • 18 slides

Jump for Your Silver Life

Jump for Your Silver Life. Karishma Devjani Yeong Kyung Kang Maria Stavropolous December 10 th , 2013. Target Population and Setting. Our program is for senior citizens who are above the age of 60

264 views • 18 slides

Welcome to Fourth Grade !

339 views • 15 slides

Discovery in the Garden and Discovery in the Kitchen

Discovery in the Garden and Discovery in the Kitchen. Anna Scott. Discovery in the Garden. DIG is a school garden project at the Creative Science School on 1231 SE 92 nd CSS wanted help to create a nutrition and cooking program that would tie into the garden. Goals.

313 views • 15 slides

Maintaining a Healthy Weight

Maintaining a Healthy Weight. Describe how heredity and lifestyle effect body weight. Summarize the components of a healthy weight management plan. Evaluate the dangers of fad diets. Calculate BMI.

320 views • 9 slides

V olume 4 Issue 4

140 views • 2 slides