'G butter' presentation slideshows

Direct Proportion

Direct Proportion. Direct Proportion. Direct Proportion Graphs. Direct Proportion formula and calculations. www.mathsrevision.com. Other Direct Proportion formula. Inverse Direct Proportion. Starter Questions. 9. 8. 6. www.mathsrevision.com. Direct Proportion. Direct Proportion.

4.99k views • 37 slides

Fishy Pie

Fishy Pie. Ingredients: 1 x 15ml spoon oil, 4 salad onions, 1 tomato, 100g frozen peas, 300g de-boned fish (egs plaice, cod, haddock, salmon, prawns), 750g potatoes for topping, 50g cheddar cheese for topping (optional), salt and pepper, 2 x 15ml spoons fresh chopped parsley.

376 views • 23 slides

Four Seasons Scone

372 views • 22 slides

4-Brittany

4-Brittany. Brittany is situated in the north-west of France. The capital town is Rennes. Rennes is situated in the north-east of Brittany, in Ille-et-Vilaine. Brittany became French in 1532, thanks to Duchess Anne de Bretagne . Brittany.

257 views • 22 slides

Sunshine muffins

Sunshine muffins. Ingredients: 100g plain flour, 1 x 15ml spoon baking powder, 100g polenta, 100g grated cheddar or parmesan cheese, 300ml milk, 2 medium eggs, 50g butter (melted), 25g finely grated Parmesan cheese for topping, 6 finely chopped sundried tomatoes.

424 views • 18 slides

Wicked Chocolate Sponge Pudding

Wicked Chocolate Sponge Pudding. Ingredients: 55g butter or margarine, 55g caster sugar, 55g SR flour, 1 x 5ml spoon baking powder, 1 x 15ml spoon cocoa powder, 1 large egg. 1. Grease 4 ramekin dishes. 2. Lightly flour the greased dishes.

323 views • 17 slides

Moorish Moussaka

Moorish Moussaka. Ingredients: 1 quantity of Bolognese sauce with extra spices (1 x 5ml spoon cumin, 1 x 5ml spoon coriander), 1 quantity of white sauce + 2 eggs and 75g grated Cheddar cheese, 1 aubergine, 1 courgette, 3 potatoes.

263 views • 17 slides

Our Christmas-day at school

Our Christmas-day at school. Chocolate Cookies. You need :. 200g flour 2 tbsp. cocoa powder 125g sugar a bit salt 150g butter 1 egg 50g almonds. How you do it:. Put the flour , cocoa, sugar , butter and the egg in a bowl and knead them Chop the almonds coarsely

259 views • 15 slides

Making Potato Scones

301 views • 13 slides

Christmas in Greenland

Christmas in Greenland. By Alex. The flag of Greenland. This is the flag. Google. Population of Greenland. IS 56,744 Google. Date of Christmas. 24th December. 25th December. Google. How Christmas was said and what language. J uullimi Ukiortaassamilu Pilluarit';

384 views • 11 slides

German inflation

German inflation. Reasons. Harsh conditions of Versailles peace treaty ? Germany to pay 35 billion to France & Britain Germany could not pay war reparations German government started printing money to cover reparation payments ? Hyperinflation. 1920: 1 Mark.

300 views • 9 slides

Targeting Grade C

143 views • 6 slides

Martin Bui

Martin Bui. Czech Republic. NUT ROLLS. Ingredients: 130 g flour 130 g minced walnuts 30 g icing sugar 120 g butter or stiffened butter 3 g soda chocolate frosting (bitter chocolate, butter). Instructions:

159 views • 6 slides

How to make a: Swabian Plum Cake

How to make a: Swabian Plum Cake. Ingredients: 1 kg plums without stones 150 g grounded almonds 200 g breadcrumbs 150 g sugar 1 teaspoon cinnamon 50 g butter 300 g flour 200 g butter 100 g sugar. Method : Prepare the base from 300 g flour 200 g butter 100 g sugar

163 views • 6 slides

All-in-One White Sauce

All-in-One White Sauce. Ingredients: 600ml milk, 50g butter or margarine, 50g plain flour, 1 x 5ml teaspoon mustard paste.

228 views • 5 slides

RUSSIA

290 views • 4 slides

Sponge flan

124 views • 3 slides

Hot Cross Buns 1 st April 2014 Educator: Jenni

Hot Cross Buns 1 st April 2014 Educator: Jenni.

145 views • 2 slides

Hardtack Pirate Biscuits

383 views • 1 slides

Ingredients 140g butter 225g plain flour 50g caster sugar pinch of salt 1 egg yolk

Festive Mince Pies. Pastry Preparation method 1 . Separate the egg yolk from the egg white (your teacher will show you how) 2. Rub the butter into the flour and add the caster sugar and a pinch of salt until the mixture is a bit crumbly.

105 views • 1 slides