Wicked Chocolate Sponge Pudding. Ingredients: 55g butter or margarine, 55g caster sugar, 55g SR flour, 1 x 5ml spoon baking powder, 1 x 15ml spoon cocoa powder, 1 large egg. 1. Grease 4 ramekin dishes. 2. Lightly flour the greased dishes.
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Ingredients: 55g butter or margarine, 55g caster sugar, 55g SR flour, 1 x 5ml spoon baking powder, 1 x 15ml spoon cocoa powder, 1 large egg.
9. Loosely cover each ramekin with cling film. Make sure it doesn’t touch the mixture.
11. To prepare the chocolate sauce, measure out 2 x 15ml spoons of double cream, 2 x 15ml spoons of soft brown sugar, 2 x 15ml spoons unsalted butter, 1 x 15ml spoon cocoa.
12. Heat together in a saucepan, stirring occasionally. Simmer gently for a few minutes.
13. Turn the pudding out onto a serving plate and spoon some of the sauce over the top.