'Fresh produce' presentation slideshows

Wash hands with warm water and soap for at least 20 seconds.

Wash hands with warm water and soap for at least 20 seconds. Clean all surfaces and utensils with hot water and soap, including cutting boards, counter tops, peelers and knives that will touch fresh fruits or vegetables before and after food preparation.

711 views • 59 slides

Abdellatif Eldaw (PhD), Anwar Alsaad (PhD), Hassan Al Marzouqi (BSc)

Abu Dhabi Food Control Authority (ADFCA). Hygienic Status of Salads Displayed at Cold Buffets in Abu Dhabi Hotels. Abdellatif Eldaw (PhD), Anwar Alsaad (PhD), Hassan Al Marzouqi (BSc). Hygienic Status of Salads Displayed at Cold Buffets in Abu Dhabi Hotels.

1.09k views • 47 slides

585 views • 40 slides

African Nationalism and Independence

568 views • 35 slides

Role of seda to the development of the Second Economy vis a vis The Objectives of Asgi-SA

Role of seda to the development of the Second Economy vis a vis The Objectives of Asgi-SA Outline of the presentation Introduction Outreach Model 2007/08 Statistical Achievements 3 Pillar Strategy of Government Government interventions for Second Economy seda Support for Second Economy

687 views • 33 slides

Role of seda to the development of the Second Economy vis a vis The Objectives of Asgi-SA

Role of seda to the development of the Second Economy vis a vis The Objectives of Asgi-SA. Outline of the presentation. Introduction Outreach Model 2007/08 Statistical Achievements 3 Pillar Strategy of Government Government interventions for Second Economy seda Support for Second Economy

495 views • 33 slides

Environmental Assessment

528 views • 33 slides

Why Science Matters to Agriculture

507 views • 33 slides

Introduction of Hazards: Preparation, Consumption, and the Chain of Transmission Pathogen Reduction Dialogue Panel 1 May

Introduction of Hazards: Preparation, Consumption, and the Chain of Transmission Pathogen Reduction Dialogue Panel 1 May 6, 2002 Georgetown University Conference Center. Robert V Tauxe, M.D., M.P.H. Foodborne and Diarrheal Diseases Branch, DBMD, NCID

907 views • 32 slides

Introduction of Hazards: Preparation, Consumption, and the Chain of Transmission Pathogen Reduction Dialogue Panel 1 May

Introduction of Hazards: Preparation, Consumption, and the Chain of Transmission Pathogen Reduction Dialogue Panel 1 May 6, 2002 Georgetown University Conference Center. Robert V Tauxe, M.D., M.P.H. Foodborne and Diarrheal Diseases Branch, DBMD, NCID

531 views • 32 slides

The Flow of Food: Storage

655 views • 32 slides

Direct Market Fresh Produce Pricing Overview

359 views • 20 slides

Food Safety Education and Planning for Agritourism

311 views • 20 slides

Post Harvest Losses

4.33k views • 17 slides

IMPROVING THE NUTRITIONAL VALUE OF CHARLES DICKENS SCHOOL LUNCHES WORKING ALONGSIDE THE SOIL ASSOCIATION AND THE HEAL

IMPROVING THE NUTRITIONAL VALUE OF CHARLES DICKENS SCHOOL LUNCHES WORKING ALONGSIDE THE SOIL ASSOCIATION AND THE HEALTHY SCHOOLS COORDINATOR FOR SOUTHWARK. Janice Gibb. Why School Lunches. The importance of a nutritionally balanced diet for children.

407 views • 16 slides

Fresh Produce

17. Fresh Produce. You Should Be Able To:. Explain the selection factors for fresh produce, including government grades. Describe the process of purchasing, receiving, storing and issuing fresh produce. Create product specifications for fresh produce.

638 views • 13 slides

Sourcing Fresh Produce from Egypt

Sourcing Fresh Produce from Egypt. Steve Rudge - Category Manager. 19 th January 2011. Business model. International Growth Third largest retailer behind Wal-Mart and Carrefour Now operate in 14 different countries No longer just operating supermarkets; Now operate multi formats

360 views • 11 slides

Reduced power consumption and improved carriage conditions from Daikin

342 views • 11 slides

GARDEN TO CAFETERIA: The School Wellness Connection Deirdre Kleske Health Educator

Garden to Cafeteria Workshop January 13, 2012 . GARDEN TO CAFETERIA: The School Wellness Connection Deirdre Kleske Health Educator. Local School Wellness Policy (LSWP). Federally mandated for districts participating in the National School Lunch or Breakfast Program

209 views • 11 slides

fruit and veg wholesale

Russells Fruiterers Ltd is your one stop destination to find fruit and veg wholesale. Our prces are competitive and our fruits and vegetables are of higher quality.

200 views • 7 slides