'Daily energy intake' presentation slideshows

Nutrition for the Life Cycle

Nutrition for the Life Cycle. Jodene Imeson R.D., R.N. August 2010. Objectives. Describe guidelines for nutrient and energy needs during stages of the life cycle including: infancy, childhood, adolescence, adulthood and geriatric periods.

1.62k views • 104 slides

Lecture Outline Chapter 3

Lecture Outline Chapter 3. Copyright The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Planning Nutritious Diets Chapter 3. Insert MyPyramid from page 62. Chapter Learning Outcomes.

722 views • 47 slides

Magnesium and the Risk for Type 2 Diabetes Mellitus

Risk Assessment Group Seminar. Magnesium and the Risk for Type 2 Diabetes Mellitus. ??? 2004/08/03. INTRODUCTION. Type 2 Diabetes Mellitus. Definition Hyperglycemia resulted from insulin resistance with an insulin secretory defect Excess risk for: Blindness Renal failure

628 views • 40 slides

Get up Get moving Quiz Click here to start

Get up Get moving Quiz Click here to start. instructions. Read the questions and click on the button that has the letter of the correct answer. Click here to start the quiz!. Question 1. What does BMI stand for: Body mass indicator Body mass index Banana mass index

376 views • 27 slides

Azusa Saigusa, Maki Inoue, Pablo Monsivais, Roseann Torkelson, Ruiwen Qin , Shih-hui Yang

Exploring the links between Food Insecurity and Obesity. Azusa Saigusa, Maki Inoue, Pablo Monsivais, Roseann Torkelson, Ruiwen Qin , Shih-hui Yang. How is Food Insecurity defined?.

654 views • 24 slides

360 views • 20 slides

Hydrogenation & Trans Fats

Hydrogenation & Trans Fats. Hydrogenation & Trans Fats. When naturally occurring unsaturated fatty acids are altered by partial hydrogenation, they are converted to saturated fatty acids, which have the effect of straightening the chains and changing the physical properties.

355 views • 12 slides

Lecture 6

170 views • 9 slides