'Clear soup' presentation slideshows

Soups and Sauces

Soups and Sauces . Foods and Nutrition. What is soup?. Soup is basically a liquid with something to thicken it. Soup variation comes from the proportion of one ingredient to the other and the creativity of the Chef!. 2 Main Types of Soups are: Stock/broth based or Cream based.

733 views • 31 slides

FRENCH CLASSICAL MENU

3.11k views • 21 slides

Stocks, Soups, and Sauces

1.09k views • 17 slides

Classification of Soups

Classification of Soups. Clear Soup Broth, Bouillon- Clear soup without solid ingredients Vegetable- clear soup with vegetables Consomme- rich, flavorful broth that has been clarified to make it perfectly clear. Thick Soups. Cream Soups

3.5k views • 14 slides