'Carbon backbone' presentation slideshows

Introduction of Organic Chemistry

Introduction of Organic Chemistry. Syllabus. Introduction of Organic chemistry Classification Sources Types Functional Groups ( Aldehydes,Ketone,Acids,Alccohols ) Application. Chemistry.

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The chemicals of Life

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ORGANIC CHEMISTRY

ORGANIC CHEMISTRY. Mr. Dill AP Biology. Organic Chemistry. Organic molecules are any molecules that contain atoms from three elements: carbon, hydrogen, and oxygen. For example, glucose is organic, since its molecular formula is C 6 H 12 O 6

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Molecules of Life- Chapter 3 (aka- Biochemistry)

Molecules of Life- Chapter 3 (aka- Biochemistry). Upon finishing this chapter you should be able to: . Describe the characteristics of carbon that make it the backbone of organic molecules. Be familiar with the different ways of representing organic compounds.

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CH 5: The Lipids

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Chapter 3: Organic Molecules

Chapter 3: Organic Molecules. Biology 100 Spring 2009. Carbon: The Central Atom. Organic Molecules contain Carbon, and are usually complex. Carbon atoms can be arranged in rings or chains . Carbon: The Central Atom . Carbon is the central atom in all organic molecules.

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BIO 105

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The Chemical Building Blocks of Life

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The Structure and Function of Macromolecules

The Structure and Function of Macromolecules. Chapter 5 . Molecules of Life. Another level of the hierarchy of biological organization is reached when small organic molecules are joined together

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Chapter 5 The Molecules of Life

Chapter 5 The Molecules of Life. 5.1 Carbon is the main ingredient of organic molecules.

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Biological Molecules

Chapter 3 . Biological Molecules. Why Is Carbon So Important in Biological Molecules?. Organic/inorganic molecules and functional groups Organic refers to molecules containing a carbon skeleton bonded to hydrogen atoms Inorganic refers to carbon dioxide and all molecules without carbon.

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Chapters 10, 11 Timberlake biochemistry

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This is the main ingredient of organic molecules

This is the main ingredient of organic molecules. These have a carbon backbone. Water loving. The process where water is removed to join molecules together. These are long starch molecules found in pasta and potatoes. The process where water is added to separate molecules.

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Ch. 10: Organic Chemistry

Ch. 10: Organic Chemistry. The chemistry of carbon compounds. Mainly carbon and hydrogen atoms. Many organic compounds occur naturally. Thousands more can be synthesized by man. Butane versus NaCl. NaCl , 58.5 g/mol Bonding is ionic M.P. = 801 o C B.P. = 1413 o C Dissolves in water

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Metabolism II

Metabolism II. Nearly all of the energy needed by the human body is provided by the oxidation of carbohydrates and lipids. Whereas carbohydrates provide a readily available source of energy, lipids function primarily as an energy reserve.

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Biological molecules

Biological molecules. Properties of carbon C arbohydrates. What are biological molecules made of?. All have carbon and hydrogen May include oxygen, nitrogen, phosphorus, or sulfur Can form many shapes. Functional chemical groups. Functional chemical groups. Form hydrogen bonds

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Wood Chemistry PSE 406/Chem E 470

Wood Chemistry PSE 406/Chem E 470. Lecture 2: Monosaccharides. Why Study Monosaccharides?.

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Raman Spectroscopy

Raman Spectroscopy. d -. 2d +. A) Introduction 1.) Raman spectroscopy : complimentary to IR spectroscopy . - radiation at a certain frequency is scattered by the molecule with shifts in the wavelength of the incident beam.

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Chapter 4

Chapter 4. Carbon and the Molecular Diversity of Life. Organic Chemistry. Carbon based Why carbon? Forms 4 bonds Tetrahedryl http://www.mikeblaber.org/oldwine/chm1045/notes/Geometry/Hybrid/Geom05.htm Forms long chains Chemical evolution Structural formula Hydrocarbons.

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