'Avocado' presentation slideshows

Fresh Fruit and Vegetables Quality and Safety Maintenance and Enhancement during the Post-harvest Chain

Section III Fresh Fruit and Vegetables Quality and Safety Maintenance and Enhancement during the Post-harvest Chain quality products are produced in the fields! but, the quality of a product is maintained and enhanced during its harvest and post-harvest management.

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Chapter 8: The Vitamins

999 views • 75 slides

MENUS 2014 Turning Trends into Money Makers

MENUS 2014 Turning Trends into Money Makers. Presented by Nancy Kruse The Kruse Company Atlanta, GA. Menus 2014 Objectives. Review menu directions Assess changes impacting R&D Address shifting consumer demands. Menus 2014 Agenda. Foods with Benefits Veggie Chic Reality Bites.

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816 views • 68 slides

Introduction to cloud computing

723 views • 46 slides

Healthy Eating & Nutrition

994 views • 36 slides

Phytochemicals- Vitamins of the Future?

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Nutrition For Health

457 views • 35 slides

Eating habits of our children from junk to healthy with a bit of help

Eating habits of our children from junk to healthy with a bit of help. what do they eat?. canned juice. pizza. fast food. packed food. sodas. pasta. snack food. cereal. white bread. chocolate. sugar. ice cream. caned food. candy. the shocking truth about food:

368 views • 18 slides

E a t Y o u r C o l o r s

E a t Y o u r C o l o r s. Red. Many r ed foods contain lycopene , which can help reduce cancers, cardiovascular disease, diabetes, and osteoporosis Tomatoes Red peppers Strawberries Watermelon Pink grapefruit. Orange.

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Avocado

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Morning Glory

Morning Glory. Asparagus Fern. Streptocarpus. Peperomia. Scarlet Sage. Spearmint. Mexican Heather. African Violet. Ordnary Violet. Avocado.

307 views • 10 slides

What to Eat

What to Eat. Vegetables (raw and cooked) Fruits Nuts, seeds Lean, healthy meats, fish and eggs

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MIDSOUTH Region

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Guacamole

Guacamole . Making a Spicy Snack. Donna V Garber. Menu . Objectives Ingredients Directions for making Guacamole How to select an Avocado How to peel an Avocado Evaluation. Objectives . Learn what ingredients are in Guacamole Learn how to recognize a ripe avocado

660 views • 9 slides

American INDIANS

American INDIANS. By: Seth. Jakop . Jacob. Jonah. BIG IDEAS.

144 views • 6 slides

Mexico!

Mexico!. Anna-Leigh Pitzer and Chandler Kammerer. Traditional Foods of Mexico. Dishes: Gorditas (corn cakes) Grilled Tostadas (tortillas with any toppings) Pozole (soup) Stuffed Poblanos (stuffed peppers) Pineapple Pork Tacos Enchiladas Chicken Mole (spicy and sweet sauce-for chicken)

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Avocado and cabbage salad

Avocado and cabbage salad

181 views • 3 slides

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Avocado

379 views • 1 slides