What is FSSAI Registration_ A Simple Guide for Food Businesses

1. What is FSSAI Registration? A Simple Guide for Food Businesses If you're planning to start a food-related business in India, one of the most important steps is getting your FSSAI Registration. This is not just a legal requirement, but also a mark of trust and safety for your customers. Whether you’re running a small food stall, a catering business, or a large food manufacturing unit, this registration ensures that your food meets proper safety and hygiene standards. What Does FSSAI Stand For? FSSAI stands for the Food Safety and Standards Authority of India. It is the government body responsible for regulating and supervising food safety nationwide. The FSSAI was established under the Food Safety and Standards Act, 2006, to protect public health by ensuring food is safe for consumption. Why is FSSAI Registration Important? There are several reasons why FSSAI Registration is essential: ● Legal Requirement: Every food business operator in India must have an FSSAI license or registration, depending on the size and nature of the business. ● Consumer Trust: An FSSAI-registered food business is considered more reliable. It builds customer confidence and encourages repeat business. ● Hygiene & Safety: FSSAI ensures that food products are made and handled under hygienic conditions, reducing the risk of contamination. ● Business Expansion: If you plan to expand or sell online or through delivery partners like Swiggy or Zomato, having an FSSAI number is mandatory. ● Government Benefits: Registered businesses may get access to government schemes, subsidies, or support systems meant for the food sector. Who Needs FSSAI Registration? Almost every type of food business operator (FBO) needs to register with FSSAI, such as:

2. ● Small vendors and street food stalls ● Home-based kitchens and bakers ● Restaurants and cafes ● Food manufacturing or packaging units ● Distributors, retailers, and wholesalers ● Online food businesses Even food transporters and storage warehouses must apply. Types of FSSAI Licenses There are three types of licenses based on the size and scope of the food business: 1. Basic FSSAI Registration: Small businesses with an annual turnover of up to ₹12 lakhs. 2. State License: For medium-sized businesses with turnover between ₹12 lakhs and ₹20 crores. 3. Central License: For large businesses with turnover above ₹20 crores or those operating in multiple states or engaged in export/import. How to Apply for FSSAI Registration Applying for FSSAI Registration involves a few simple steps: 1. Check Eligibility: Identify the type of license you need (basic/state/central). 2. Gather Documents: These may include identity proof, address proof, photos, business details, and the layout of your kitchen or unit. 3. Online Application: Visit the official FSSAI website (https://foscos.fssai.gov.in) and fill in the application form. 4. Fee Payment: Pay the required government fee based on your license type.

3. 5. Inspection (if needed): Authorities may inspect your premises before granting the license. 6. Get Certificate: Once approved, you will receive your FSSAI certificate with a 14-digit registration/license number. Documents Required Some common documents you may need include: ● PAN Card and Aadhaar Card of the business owner ● Passport-size photograph ● Proof of business address ● Food safety management plan (if required) ● Details of food products being handled Validity and Renewal An FSSAI license is valid for 1 to 5 years, depending on the preference you choose while applying. It’s important to renew your license before it expires to avoid penalties or business interruption. Final Words No matter how big or small your food business is, FSSAI Registration is the first step toward running it legally and responsibly. It helps you build trust with your customers, ensures food safety, and opens the door to growth opportunities. So, if you haven’t registered your business yet, now is the perfect time to get started!