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Nutrition Labeling

Nutrition Labeling . A Necessity on Restaurant Menus. Donna Watson, MPH Walden University Student PUBH 6165-4 July 19, 2009. Purpose … ‘to inform’…. Restaurant Owners of the importance of nutritional labeling Healthy Choices leads to better health Eating Out and health concerns

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Nutrition Labeling

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  1. Nutrition Labeling A Necessity on Restaurant Menus Donna Watson, MPH Walden University Student PUBH 6165-4 July 19, 2009

  2. Purpose … ‘to inform’… • Restaurant Owners of the importance of nutritional labeling • Healthy Choices leads to better health • Eating Out and health concerns • Positive Effects of Nutritional Labeling • Policy and Law Changes • Additional Information Resources

  3. Healthy Choices … Better Health • Obesity is a growing epidemic in the USA (Hwang & Lorenzen, 2008) • Effects 30% of Adults and 12% of school-aged children • More than 300,000 die from obesity/year • More than $100 billion spent on diet related diseases • Primary contributor ~ eating out (The Nat’l Restaurant Assoc, 2006; AARP, 2004) • 48% of food dollars spent on outside eating • Potential restaurant growth ~ potential solution • AARP.org, (2004). Nutrition labeling at fast-food and other chain restaurants. July 2004. Accessed on July 15, 2009 from http://www.aarp.org/research/health/healthquality. • Hwang, J. & Lorenzen, C. (2008). Effective nutrition labeling of restaurant menu and pricing of healthy menu. Blackwell Publishing Journal of Foodservice, 19, 270-276. Accessed on July 15, 2009 from http://www3.interscience.wiley.com/journal/12145225 • The National Restaurant Association. (2006). Restaurant Industry Fact Sheet. Accessed on July 15, 2009 from http://www.restaurant.org/research/ind_glance.cfm.

  4. Positive Effects … • Nutritional Labeling on the Menu • Beneficial to the Restaurateurs and the Customer (Hwong & Lorenzen, 2008) • Enhances customer confidence • Improves customer’s image of source of information • Increases Revenue • Perception of a greater value • Willing to pay • Hwang, J. & Lorenzen, C. (2008). Effective nutrition labeling of restaurant menu and pricing of healthy menu. Blackwell Publishing Journal of Foodservice, 19, 270-276. Accessed on July 15, 2009 from http://www3.interscience.wiley.com/journal/12145225

  5. Policy and Law Issues … • The Labeling Education and Nutrition (LEAN) Act of 2009 (National Restaurant Association, 2009) • Leader ~ National Restaurant Association • Requires a uniform nutritional labeling standard • Provides a reasonable range of flexibility • Set of guidelines in nutrition calculating • Provides legal protection • The National Restaurant Association (2009). Public policy issue briefs. Accessed on July 15, 2009 from http://www.restaurant.org/government/issues/.

  6. In Conclusion … • Nutrition labeling on the menu, will - • Promote healthy menu choices • Decrease the prevalence of obesity-related issues • Enhance confidence and credibility of sources • Increase revenue • Abide by the law

  7. Additional Resources … • For more research and information: • The American Dietetic Association, www.eatright.org • Center for Science in the Public Interest (CSPI), www.nationalnutritionstandards.com • The Coalition for Response Nutrition Information (CRNI), www.cspinet.org • For labeling assistance: • Anresco Laboratories, www.anresco.com • Consolidated Label Company, www.consolidatedlabel.com

  8. Reference List • AARP.org, (2004). Nutrition labeling at fast-food and other chain restaurants. July 2004. Accessed on July 15, 2009 from http://www.aarp.org/research/health/healthquality. • Hwang, J. & Lorenzen, C. (2008). Effective nutrition labeling of restaurant menu and pricing of healthy menu. Blackwell Publishing Journal of Foodservice, 19, 270-276. Accessed on July 15, 2009 from http://www3.interscience.wiley.com/journal/12145225 • The National Restaurant Association. (2006). Restaurant Industry Fact Sheet. Accessed on July 15, 2009 from http://www.restaurant.org/research/ind_glance.cfm.

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