International Symposium on Food Safety Standard and Risk Management, March 27-28, Beijing Ensuring Food Safety from Farm to Fork : The Singapore Experience Dr Paul Chiew Group Director, Laboratories Group Agri -Food & Veterinary Authority of Singapore. Singapore.
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International Symposium on Food Safety Standard and Risk Management, March 27-28, BeijingEnsuring Food Safety from Farm to Fork: The Singapore Experience Dr Paul ChiewGroup Director, Laboratories GroupAgri-Food & Veterinary Authority of Singapore
Prevention needs understanding of food production
Control along whole food supply chain
Contamination at farm, during production, processing & distribution
Unacceptable levels of contaminants pose health risks
Total system approach
Food safety at source
Multi-agency collaboration (e.g. joint investigations, One Health initiative)
Food safety public education (e.g. road shows, supermarket tours, exhibitions)
Food Safety Partners, Food Safety Awards Night, AVA-industry dialogues & taskforces
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