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MID DAY MEAL PROGRAMME IN KERALA. Introduction. The Mid Day Meal Scheme was first introduced in the state of Kerala in 1984 in the LP Schools functioning in 222 Villages, having Fishermen as majority. During 1985 the scheme was extended to all LP schools (std. I to IV ).

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Presentation Transcript
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Introduction

The Mid Day Meal Scheme was first introduced in the state of Kerala in 1984 in the LP Schools functioning in 222 Villages, having Fishermen as majority.

During 1985 the scheme was extended to all LP schools (std. I to IV ).

The scheme was extended to Upper Primary Schools (std. V to VII) during 87-88.

The scheme was extended to std VIII during 2007-08

key objectives of mdm scheme
Key Objectives of MDM Scheme

Increasing school enrolment and attendance,

Improved socialization among children,

Addressing malnutrition,

Social empowerment through provision of employment to women.

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Beneficiaries

Selection criteria & process

Students are offered the benefit on the opening day of the school year.

The average MDMS enrolment rate is as high as 85-95%.

There is no intercommunity difference.

food grain flow chart
Food Grain Flow Chart

FCI

Kerala State Civil Supplies Corporation

Maveli Stores

Schools

fund flow
Fund Flow

GOI+State

DPI

AEO DDE KSCSC MILMA

HM FCI (cost of Pulses (cost of Milk)

& transport)

(Veg &Condiments, (Cost of Rice)

Fuel & transport

Rem. To cooks, Egg)

major changes innovations during 2011 12
Major Changes/Innovations during 2011-12
  • Sanctioned Festival Allowance to Cooks @ Rs 650.
  • Implemented e-transfer of Funds to AEO
weekly menu
Weekly Menu
  • Monday - Rice + Green Gram + Vegetable Curry
  • Tuesday - Rice + Vegetable Curry + Milk
  • Wednesday - Rice + Green Gram + Vegetable Curry + Egg
  • Thursday - Rice + Vegetable Curry + Milk
  • Friday - Rice + Bengal Gram + Vegetable Curry
thanks
Thanks

A.Shajahan IAS

Director of Public Instruction

Govt of Kerala