FREEZING FOODS. Why freeze food?. Freezing preserves foods by preventing harmful bacteria from growing If frozen correctly, foods will keep most of their nutrients, color, texture and flavor. Hints for freezing. Cool ingredients before packing Allow extra space at the top when packing
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Good freezer containers are:
Meats may be frozen in their supermarket package or rewrapped for longer storage times
on their own
Check recipe to determine
which packing method to use
After thawing, refrigerate food or cook immediately
Foods with eggs or milk
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