Presentation Transcript

1. LIVES Inception Workshop

   Tigray Regional State Working Group Beekeeping Commodity
2. 1. Value chain constituents for Beekeeping Transportation and Market Product processing and packaging Input and credit delivery Production
3. 2. Function and Actors
4. 3. Services provided and providers
5. 4. Vision To be one of the best model beekeeping enterprises in Ethiopia that provides income and ensures food and nutrition security of beneficiaries.
6. Sub visions
7. 5. Constraints and opportunities
8. 6. Knowledge and capacities needed 6.1 Knowledge Human capacity building- communication skill, marketing, processing, grading and packaging skill, colony multiplication ( splitting, grafting) Documentation and circulation of indigenous/useful knowledge to wider users Knowledge and Information center establishment Preparation of practical guiding manuals(tool kits) Experience sharing /study tour
9. 6.2 Physical Capacity Building Establish - honey collection and processing centers, quality control laboratories, wax collection center (honey presser)
10. 7. Services needed to realize the vision Input and credit services Transportation (hives) Strong and focused extension (forage, market information) Action research honey collection, processing and grading Product quality control Revitalizing cooperatives
11. 8.Enabling Environment Appropriate policies and strategies Professional and traders (small and micro) Associations Positive incentive system Organizing trade fair

12. Poultry Commodity

    Tigray Regional State Working Group
13. 1. Value chain constituents for Poultry Transportation and Market (local and direct supply to hotels/universities) Product processing and packaging Input and credit delivery Day old chicks Fertile eggs, Incubator/hatchery, Financial/credit services, AI service, Vaccine and medicine Feed processing and ration formulation Production (PLC, smallholder farmers, cooperatives)
14. 2. Function and Actors
15. 3. Services provided and providers
16. 4. Vision To be the largest contributor of income, food, and nutrition for vulnerable households (women, landless youths)
17. Sub visions
18. 5. Constraints and opportunities
19. 6. Knowledge and capacities needed 6.1. Knowledge Human capacity building- Poultry breeding, ration formulation, incubation/hatching and veterinary service Documentation and circulation of indigenous/ useful knowledge Knowledge and Information center- Interactive teaching methods, training kits Preparation working manuals Experience sharing /study tours
20. 6.2. Physical Capacity Building Establish production and distribution centers for improved day old checks at farmers level Empower poultry specialized community health workers (Paravets)
21. 7. Services needed to realize the vision Input and credit/financial services Transportation Extension (Poultry feed, vet and, market information) Action research Poultry feed quality control Promote cooperative services
22. 8. Enabling Environment Professional and trader (small and micro) Associations Positive incentive system /Investors/ Governance (strict regulations on waste disposal and recycling)

23. Dairy Commodity

    Tigray Regional State Working Group
24. 1. Value chain constituents for Dairy 1. Transportation and Market (local and directly to Hotels/Universities/hospitals) 2. Processing (individual and grouped/organized processers) 3. Input and credit delivery (Improved heifers/cows, Bailed hay/treated roughage, concentrates, credit services, AI service, vaccine and medicine) 4. Production (small holder, cooperatives, urban, periurban dwellers)
25. 2. Dairy Function and Actors
26. 3. Services provided and providers
27. 4. Vision Dairy Value Chain To be one of the best dairy enterprises and secure food, nutrition and income of smallholder dairy farmers in Tigray
28. Sub visions
29. 5. Constraints and opportunities
30. 5. Knowledge and capacities needed 5.1. Knowledge Human capacity building- dairy reproduction, milk processing, feed and nutrition (feed processing and ration formulation), veterinary, marketing Specialization of field of study (MSc, PhD) Documentation and circulation of indigenous/useful knowledge Knowledge and Information center- Interactive teaching methods, Preparation of practical manuals Experience sharing /study tour
31. 5.2. Physical Capacity Building Establish milk collection and processing centers AI service and accessories Animal handling facilities, Mixers and grinders Quality control laboratory
32. 6. Services needed to realize the vision Input, credit and Insurance services Transportation Extension (AI, vet, forage, market information) Action research Milk collection, processing and storage Product quality standardization and control
33. 7. Enabling Environment Breeding strategies/policy Dairy breed associations Professional and traders (small and micro) Associations Positive incentive system /Investors/ Land use policy (grazing land- cropping land encroachment) Organize trade fair, school feeding, dairy day for dairy products

34. Small Ruminant Commodity

    Tigray Regional State Working Group
35. 1. Value chain constituents for SR 1. Transportation and Market (local and direct supply to Hotels/Universities/hospitals) 2. Slaughtering and Processing (Abergelle Abattoir) 3. Input and credit delivery (Improved SR breeds/ Bailed hay/treated roughage, concentrates, credit services, vaccine and medicine) 4. Production (small holder, cooperatives)
36. 2. SR Function and Actors
37. 3. Services provided and providers
38. 4. Vision small Ruminant Value chain To see demand satisfying up to standard and export market production system
39. 4.1. Vision Market and transportation To See establishment of standardized small ruminant marketing system
40. 4.2. Vision processing (slaughtering) To see safe and demand driven small ruminant slaughtering houses on sustainable basis
41. 4.3. Vision Input and credit service To See a sustainable and timely functional small ruminant input supply and credit services in place
42. 4.4. Vision Production To see commercial small ruminant production system
43. 5. Constraints and opportunities
44. 6. Capacities and knowledge needed 6.1. Knowledge Human capacity building- SR Reproduction, Feed and nutrition (feed processing and ration formulation), veterinary, marketing Specialization of field of study (MSc, PhD) Documentation and circulation of indigenous/ useful knowledge Knowledge and Information center- Interactive teaching methods, Preparation and teaching working manual Experience sharing /study tour
45. 6.2. Physical Capacity Building Establish - feed and nutrition, and Animal disease, quality control laboratories,
46. 7. Services needed to realize the vision Input, Credit and Insurance services Transportation Extension (vet, forage, market information) Research Slaughtering houses Product quality standardization and control Cooperative promotion services
47. 8. Enabling Environment Breeding strategies/policy Small ruminant breed associations Professional and traders (small and micro) Associations Positive incentive system /Investors/ Land use policy (grazing land- cropping land encroachment)
48. THANK YOU