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AGENDA

Curriculum ahead: Nutrition Substance Abuse Tobacco First Aid/CPR Lifestyle Disease Reflection & Goal Setting!. Current Events: Remember to follow rubric!. AGENDA. Nutrition 2013 Mrs. Peters. Unit Outline. Digestive System 101 MyPlate.gov/Energy Balance

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AGENDA

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  1. Curriculum ahead: Nutrition Substance Abuse Tobacco First Aid/CPR Lifestyle Disease Reflection & Goal Setting! Current Events: Remember to follow rubric! AGENDA

  2. Nutrition2013Mrs. Peters

  3. Unit Outline • Digestive System 101 • MyPlate.gov/Energy Balance • Food Sources (Whole Grains, Super foods, etc…) • Portion Distortion • Reading Food Labels • Food Journals- (2 day record) • Nutrition Apps • Diet Analysis

  4. THE DIGESTIVE SYSTEM TOPIC 1

  5. Digestive System • Digestion • Process of breaking down large foods into smaller molecules of nutrients to be absorbed into the blood and carried to cells throughout the body for energy.

  6. Digestive System • The nutrients in food give the body’s cells the energy they need to operate! http://www.medtropolis.com/VBody.asp

  7. MY PLATE&ENERGY BALANCE TOPIC 2

  8. Resources used Dietary Guidelines for Americans, 2010 http://www.cnpp.usda.gov/DGAS2010-PolicyDocument.htm ChooseMyPlatehttp://ChooseMyPlate.gov Selected Messages for Consumershttp://www.cnpp.usda.gov/Publications/DietaryGuideline/2010/PolicyDoc/SelectedMessages.pdf DGA2010 Slide Presentationhttp://www.cnpp.usda.gov/DGAs2010SlidePresentation.htm

  9. MyPyramid is now …

  10. … MyPlate

  11. MyPlate update MyPlate calls the former MyPyramid “Meat & Beans Group” the “Protein Group”

  12. MyPlate update MyPlate calls the former MyPyramid “Milk Group” the “Dairy Group”

  13. Balancing calories Foods to increase Foods to reduce Choose MyPlate “Menu” of Selected Consumer Messages

  14. Balancing calories Enjoy your food, but eat less Avoid oversized portions Choose MyPlate “Menu”

  15. Food is to be enjoyed! “Food is not nutritious untilits eaten.”~ Smarter Lunchrooms 2011

  16. Enjoy — but eat less! 100 extra calories per day 10 extra pounds per year!

  17. 100 extra calories per day 10 extra pounds per year! Enjoy — but eat less!

  18. Eat until “satisfied,” not “full” “Your stomach shouldn’t be a waist (waste) basket.”  ~ Author Unknown

  19. 20 minutes It takes about 20 minutes for stomach to tell your brain you’re full 19

  20. Downsize portion size The bigger the portion, the more people tend to eat

  21. Photo courtesy of National Cancer Institute Limit foodshigh in sodium, addedsugars, and refined grains

  22. Photo courtesy of National Cancer Institute Eatmorenutrient-densefoods 22

  23. Another name for “nutrient-dense” foods is “nutrient-rich” foods

  24. Nutrient-dense vs. not nutrient-dense

  25. Nutrient-dense vs. not nutrient-dense

  26. Nutrient-dense vs. not nutrient-dense

  27. Nutrient-dense foods andbeverages include ALL: • Vegetables/fruits • Whole grains • Seafood • Eggs • Dry beans/peas • Unsalted nuts/seeds • Fat-free/low-fat milk/milk products • Lean meats/poultry

  28. Nutrition Facts Label doesn’t separate “added” & “naturally occurring” sugars “Added” sugars are sugars and syrups added to foods or beverages during preparation or processing 1 teaspoon sugar = about 4g of added and/or naturally occurring sugar

  29. Other sugars occur “naturally” in foods like milk, fruit, and some vegetables – they aren’t the “added sugars” that are the concern

  30. Which food has ADDED sugar according to the ingredient list? A. INGREDIENTS: cultured pasteurized grade A nonfat milk, whey protein concentrate, pectin ... B. INGREDIENTS: cultured grade A reduced fat milk, apples, high-fructose corn syrup, cinnamon, nutmeg, natural flavors, pectin ...

  31. Can you guess: Which food has ADDED sugar according to the ingredient list? A. INGREDIENTS: cultured pasteurized grade A nonfat milk, whey protein concentrate, pectin ... B. INGREDIENTS: cultured grade A reduced fat milk, apples, high-fructose corn syrup, cinnamon, nutmeg, natural flavors, pectin ...

  32. Physical activity and diet important regardless of weight!

  33. “My idea of exercise is a good brisk sit.”~ Phyllis Diller

  34. Can you guess: How much WEEKLY physical activity should adults (age 18 and over) do for substantial health benefits? A. 2 hours and 30 minutes of moderate-intensive activity (i.e. 30 minutes, 5 times/week) B. 1 hour and 15 minutes of vigorous-intensity activity (i.e. 15 minutes, 5 times/week) C. Either A or B

  35. Can you guess: How much WEEKLY physical activity should adults (age 18 and over) do for substantial health benefits? A. 2 hours and 30 minutes of moderate-intensive activity (i.e. 30 minutes, 5 times/week) B. 1 hour and 15 minutes of vigorous-intensity activity (i.e. 15 minutes, 5 times/week) C. Either A or B

  36. Moderate aerobicactivityincreases breathing and heart rate somewhat

  37. Vigorous aerobic activity greatly increases heart rate and breathing

  38. Limit screen time or watch and workout

  39. Short on time? Get active 10 minutes 3 times a day

  40. You can live as if there’s no tomorrow ... … but, tomorrow will probably come …

  41. “If I’d known I was going to live so long, I’d have taken better care of myself.”  ~Leon Eldred

  42. Foods toincrease Make half your plate fruits and vegetables Make at least half your grains whole grains Switch to fat-free or low-fat (1%) milk Choose MyPlate “Menu”

  43. Fill half your plate withfruits & veggies

  44. Pick a variety of vegetables from each vegetable subgroup Starchy Red & orange Beans & peas (legumes) Dark-green Other

  45. Did you know: The vegetable subgroup of “beans and peas (legumes)” includes ... • … all cooked beans and peas, for example: • Kidney beans • Lentils • Chickpeas • Pinto beans

  46. The “beans and peas (legumes)” subgroup does NOT include ... Green peas Green beans

  47. Can you guess: What type of food are “beans and peas (legumes)” considered? A. Vegetable B. Protein C. Both A and B D. Neither A or B

  48. Can you guess: What type of food are “beans and peas (legumes)” considered? A. Vegetable B. Protein C. Both A and B D. Neither A or B

  49. At least half your grains should be whole grains

  50. Bran Endosperm Germ Whole grains contain the entire grain seed or “kernel”

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