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Join us at Welch Cafe on October 2nd for a sumptuous Mediterranean menu featuring Chicken Gyro, Falafel Gyro, Moussaka, and Lemon Herb Quinoa accompanied by Roasted Greek Vegetables. Indulge in our flavorful Lentils and Rice with Tahini Sauce, along with refreshing dips like Babaganoush and Hummus. Don’t miss our Greek Walnut & Honey Parfait and refreshing Greek Fruit Parfait. Enjoy a salad bar filled with fresh ingredients, Greek Salad, and unique dishes like Spanakopita and Orzo Arugula Salad. Experience a taste of the Mediterranean!
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Mediterranean Menu Wednesday, October 2nd Welch Cafe Mainfare Chicken Gyro Falafel Gyro Moussaka Lemon Herb Quinoa Roasted Greek Vegetables Lentils and Rice Tahini Sauce Tzatziki Sauce • Grab and Go • Babaganoush • Hummus • Quinoa Tabbouleh • Greek Walnut&Honey Parfait • Greek Fruit Parfait Salad Bar Greek Salad Pizza Deck Greek Flat Bread Spanakopita Orzo Arugula Salad Fattoush Salad Deli Vegetable Hummus Wrap *Subject to change
Mainfare • Chicken Gyro • Falafel Gyro • Moussaka • Greek Vegetables • Lentils & Rice
Gyros Chicken Gyro Falafel Gyro
Moussaka Greek “Lasagna” ground beef layered with eggplant and topped with a creamy bechamel sauce (rich and buttery)
Tabbouleh is a Mediterranean dish that is typically prepared with a wheat grain, we will be preparing it with toasted quinoa.
Babaganoush is a Mediterranean dish that combines pureed eggplant, garlic, lemon juice, and tahini. It is usually served as a dip, much like hummus (which is made from chick peas instead of eggplant)
Salad Bar Orzo Arugula Pasta Salad Black Eyed Peas Salad Fattoush