How to clean a cast iron grill dosa tawa Every cookware surface has its own set of rules to guarantee correctly cooking food and a long life on your shelf. Whether your cabinets are stocked with nonstick, cast iron or stainless steel, these tips will keep your pots and pans properly cared for. Just only buying grill dosa tawa online is not enough but cleaning methodology is more important. So here are a few tips after applying these tips can become your favorite pan with just a bit of your time and attention. THESE ARE THE EAS Y S TEPS TO CLEAN AND CA RE FOR THE DOSA TA WA AFTER EVE RY USE: 1. Use a plastic scrubber to remove any stuck bits. Some use coarse salt, but that would be wasting something in my frugal world. 2. Wash the grill dosa tawa with hot water only (no soap). Yes, it’s OK- it is getting clean, 100%. Mostly use the scrubber side of sponge and haven’t found that it takes the seasoning off, like some sites warn against. 3. Dry the grill dosa tawa thoroughly on the stove. Heat it for just a minute or so on medium heat (not high and don’t walk away). 4. Remove the grill dosa tawa from the burner and turn it off. Using a rag (or paper towel) grab a smear of bacon grease and rub it all over the inside of the warm pan. 5. Set back on the burner- turned off, but still warm- and let the grill dosa tawa cool there before putting away. These steps really would be helpful for your grill dosa tawa for every time you use it to keep a nice gleam on the grill dosa tawa.