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Diabetes: Introduction PowerPoint Presentation
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Diabetes: Introduction

Diabetes: Introduction

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Diabetes: Introduction

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Presentation Transcript

  1. Diabetes: Introduction

  2. OUTLINE • Insulin and Sugar (Glucose) • Symptoms and Reasons • Logics and Tips to Apply

  3. Glucose is the currency of body & every cell needs it Type 2 Type 1

  4. Type 2 DM

  5. Defects in Diabetes • Zero Insulin • Less Insulin • Lost Identity Type 1 Type 2

  6. Cont. • Weakness • Weight Loss • Excessive Hunger • Excessive Thirst Progressive Disorder

  7. Intestine  Carbohydrate breakdown/absorption Pancreas  Insulin secretion Simple Logics and Applicationagents  Insulin resistance Kobayashi M. Diabetes Obes Metab 1999; 1 (Suppl. 1):S32–S40. Nattrass M & Bailey CJ. Baillieres Best Pract Res Clin Endocrinol Metab 1999; 13:309–329.

  8. Sulfonylureas/meglitinides  Insulin secretion Diet Pattern Divided Meals Small Eating (Portion Size) PreservePancreas from Over-exertion

  9. -glucosidase inhibitors  Carbohydrate breakdown/absorption Type of Carbohydrates Complex Carbs (More of Fibre) Reduced Absorption Better Glycemic Control alongwith Satiety

  10. Tips to Patient • More Vegetables • Fruits (portion size) • Avoid Juices • Slow Eating (Better Satiety) • Consumption of Water and Buttermilk b/w Meals

  11. Thiazolidinediones  Insulin resistance Insuiln Sensitivity • More Fibres • Watchon FatConsumption • Active DailyLife • IndividualizedApproaches for Exercise Plan

  12. Need of Hour Protect Those Who Makes Genuine Mistakes.

  13. Thank you