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How to decorate your Easter theme Layer Cake! - PowerPoint PPT Presentation


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How to decorate your Easter theme Layer Cake!. Baking a cake. Ensure you put a parchment paper circle underneath your cake batter to make it easier to take out when baked & cooled. Demo. Make icing Color your icing using a toothpick and gel color How to prepare your icing bags

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Presentation Transcript
baking a cake
Baking a cake
  • Ensure you put a parchment paper circle underneath your cake batter to make it easier to take out when baked & cooled
slide3
Demo
  • Make icing
  • Color your icing using a toothpick and gel color

How to prepare your icing bags

  • Cut coupler size
  • Fit bag on a cup
  • Fill about a hands length

of icing.

how to fill your cake
How to fill your cake
  • Making a well/ wall around your filling
  • http://www.youtube.com/watch?v=kvScYh5ghA8&feature=relmfu
how to crumb coat
How to Crumb Coat
  • http://www.youtube.com/watch?v=mCEV5bCJBEU&feature=relmfu
how to ice your cake
How to ice your cake
  • http://www.youtube.com/watch?v=lw92AXYARUQ&feature=relmfu
stars
STARS
  • Tip #18 & medium icing
  • Hold piping bag hovering over practice board.
  • Squeeze, hold, lift.
  • Maintain 90° angle
rosettes
ROSETTES
  • Tip #18, medium icing
  • Squeeze on 90° angle and wrap around
shells
SHELLS
  • Squeeze on 45° angle and pull so it has a tail
  • Often used for borders
slide10
DOTS
  • Round Tip, Less than 90°
  • Squeeze to size of dot required and pull down quickly
basket weave
Basket Weave
  • Can make a basket or a fence using the tip
  • http://www.youtube.com/watch?v=RE4hBly_F7w
star flowers
STAR FLOWERS
  • Tip 2D, medium icing,90°
  • The tip should be lightly touching surface.
  • Squeeze, letting icing build up to make the flower. Stop squeezing, then lift tip away.
  • Decorate the flower center, with small bead of icing, using round tip
swirl drop flowers
SWIRL DROP FLOWERS
  • Tip 2D, 90° angle
  • Lightly touch the surface with tip 2D.
  • As you squeeze out icing, slowly turn your hand until the back of your hand returns to its natural position
  • You may use a small round tip to pipe a small bead or dot
leaves
LEAVES
  • Tip #352, thin consistency icing, 45° angle
  • With angled side down, pull down
piping a trim
Piping a Trim
  • Use dots, rosettes or stars to make a simple trim around your cake and give it a professional look
transferring an image onto a cake
Transferring an image onto a cake
  • Choose the picture you would like to transfer
  • Lay a piece of parchment paper on top
  • Trace around the image with a gel writer
  • Place the parchment paper gel side down onto the cake
  • Fill the image with the desired colors
  • You may use different piping techniques to create a professional look
slide17

Choose one of the images for your lab group’s cake

  • Decide what colours of icing you will need to create your picture
  • Write them down on your lab sheet to refer to for tomorrow when you are making icing