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How to decorate your Easter theme Layer Cake!

How to decorate your Easter theme Layer Cake!. Baking a cake. Ensure you put a parchment paper circle underneath your cake batter to make it easier to take out when baked & cooled. Demo. Make icing Color your icing using a toothpick and gel color How to prepare your icing bags

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How to decorate your Easter theme Layer Cake!

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  1. How to decorate your Easter theme Layer Cake!

  2. Baking a cake • Ensure you put a parchment paper circle underneath your cake batter to make it easier to take out when baked & cooled

  3. Demo • Make icing • Color your icing using a toothpick and gel color How to prepare your icing bags • Cut coupler size • Fit bag on a cup • Fill about a hands length of icing.

  4. How to fill your cake • Making a well/ wall around your filling • http://www.youtube.com/watch?v=kvScYh5ghA8&feature=relmfu

  5. How to Crumb Coat • http://www.youtube.com/watch?v=mCEV5bCJBEU&feature=relmfu

  6. How to ice your cake • http://www.youtube.com/watch?v=lw92AXYARUQ&feature=relmfu

  7. STARS • Tip #18 & medium icing • Hold piping bag hovering over practice board. • Squeeze, hold, lift. • Maintain 90° angle

  8. ROSETTES • Tip #18, medium icing • Squeeze on 90° angle and wrap around

  9. SHELLS • Squeeze on 45° angle and pull so it has a tail • Often used for borders

  10. DOTS • Round Tip, Less than 90° • Squeeze to size of dot required and pull down quickly

  11. Basket Weave • Can make a basket or a fence using the tip • http://www.youtube.com/watch?v=RE4hBly_F7w

  12. STAR FLOWERS • Tip 2D, medium icing,90° • The tip should be lightly touching surface. • Squeeze, letting icing build up to make the flower. Stop squeezing, then lift tip away. • Decorate the flower center, with small bead of icing, using round tip

  13. SWIRL DROP FLOWERS • Tip 2D, 90° angle • Lightly touch the surface with tip 2D. • As you squeeze out icing, slowly turn your hand until the back of your hand returns to its natural position • You may use a small round tip to pipe a small bead or dot

  14. LEAVES • Tip #352, thin consistency icing, 45° angle • With angled side down, pull down

  15. Piping a Trim • Use dots, rosettes or stars to make a simple trim around your cake and give it a professional look

  16. Transferring an image onto a cake • Choose the picture you would like to transfer • Lay a piece of parchment paper on top • Trace around the image with a gel writer • Place the parchment paper gel side down onto the cake • Fill the image with the desired colors • You may use different piping techniques to create a professional look

  17. Choose one of the images for your lab group’s cake • Decide what colours of icing you will need to create your picture • Write them down on your lab sheet to refer to for tomorrow when you are making icing

  18. Happy Baking!

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