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Cells

Explore the history of cell discovery and the development of the Cell Theory. Learn about the contributions of Robert Hooke, Anton Van Leeuwenhoek, Matthias Schleiden, Theodor Schwann, Robert Brown, and Rudolf Virchow. Understand the structure and function of prokaryotic and eukaryotic cells, including their plasma membrane, nucleus, and endoplasmic reticulum.

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Cells

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  1. Cells

  2. How big are cells? • This is the head of a pin at 100 µm • This is the same pin magnified and your view is at 20 µm. What you see are rod-shaped bacteria. • Finally, the bacteria magnified. The view is 0.5 µm

  3. Who discovered cells? • Robert Hooke • Hooke was engaged in many aspects of science, including chemistry, physics, mechanics, and his name is attributed to the discovery of the Law of Elasticity. • His most famous discovery however, involves microscopy. • In 1665 Hooke published Microphagia. • In his book, he described the first cells, and even coined the word cells. • He was looking at dead plant cells in cork. Cork cells at 400x magnification

  4. Who discovered cells? • Anton Van Leeuwenhoek • Van Leeuwenhoek was a Dutch trader and scientist, whose knowledge of glass allowed him to create his own microscopes. • He is known as the father of microbiology. • He was the first to describe: • Protozoa • Bacteria • The vacuole of the cell • Spermatozoa (he called these animalcules) • And muscle fibers protozoa

  5. Who discovered cells? • Matthias Schleiden ,Theodor Schwann, and Robert Brown • In the 1820’s, improved lenses brought cells into sharper focus. • Brown • First to identify plant cell nucleus • Schleiden • First to propose that plant cells may be an independent unit apart from the plant. • Schwann • Reported that cells and their products made up both plants and animals. nucleus Onion cells

  6. Who discovered cells? • Rudolf Virchow • Studied how cells divide (mitosis and meiosis) • Every cell, he decided, must come from a cell that already exists. Cell division

  7. What is the Cell Theory? • All of these discoveries lead to the cell theory • 1. Organisms consist of one or more cells. • 2. The cell is the most basic unit of life. • 3. All cells come from other cells. amoeba neuron binary fission

  8. What is a cell? • The cell is the smallest unit with the properties of life: metabolism, response to environment, growth, and reproduction. • All cells have three things in common. • A plasma membrane separates each cell from the environment, permits the flow of molecules across the membrane, and contains receptors that affects the cell’s activities. • A nucleus localizes hereditary material, which can be copied and read. • All cells have some sort of cytoplasm. Macrophage (a type of white-blood cell) eating bacteria

  9. Why aren’t cells bigger? • The cell is constrained by the surface-to-volume ratio. • If a cell expands in diameter during growth, its volume will increase more rapidly than its surface area will. • A cell that is too large will not be able to move materials into and out of the cell interior. • The smaller the cell, the more efficiently materials cross its surface and become disturbed through the interior.

  10. Prokaryotic Cells • Prokaryotes are the smallest known cells and are the most metabolically diverse forms of life on earth. • Two domains of prokaryotes exist: Bacteria and Archaea • The term prokaryotic means “before the nucleus” and indicates the existence of bacteria before the evolution of cells with a nucleus. • In fact, prokaryotes don’t have ANY organelles. • Prokaryotes have a rigid cell wall, and sticky polysaccharides (carbohydrates) help cells attach to surfaces, such as teeth. • Many bacteria have the ability to photosynthesize like plants. • The bacterial chromosome is a singular, circular DNA molecule. • All prokaryotes are unicellular.

  11. Eukaryotic Cells • Eukaryotic cells (true nucleus) are larger and generally more complex with a nucleus and other membrane-bound organelles. • The nucleus contains the genetic material of the cell. • All multi-cellular organisms are eukaryotic. • Some unicellular organisms are also eukaryotic.

  12. Outside of cell Carbohydrate chains Proteins Cell membrane Inside of cell (cytoplasm) Protein channel Lipid bilayer Plasma Membrane • In BOTH plant and animal cells • Lipid bi-layer of plasma membranes forms a boundary between the inside and outside of the cell. • Regulates the entry/exit of substances. • Proteins embedded in the lipid bilayer or positioned at one of its surfaces serve as channels, pumps, or receptors.

  13. The Nucleus • In BOTH plants and animal cells • Nuclear envelope • A nuclear envelope encloses the semi-fluid intereior of the nucleus called the nucleoplasm. • The ribosome-bound outer membrane is loaded with pores, and it is continuous with the endoplasmic reticulum. • Nucleolus • Dark globular mass where ribosomes are made. • Nuclear DNA • Chromatin refers to the cell’s total collection of DNA and associated proteins. • A chromosome is a double-stranded DNA molecule and its associated proteins.

  14. Endoplasmic Reticulum • In BOTH plant and animal cells • The endoplasmic reticulum (ER) is a collection of interconnected tubes and flattened sacs that begin at the nucleus and ramble through the cytoplasm. • There are two types of ER distinguished by the presence or absence of ribosomes. • Rough ER • Has ribosomes on its surface and looks “rough” • Lipids for use outside the cell (like hormones) are manufactured here • Smooth ER • Has NO ribosomes on its surface and looks “smooth” • Lipids for use inside the cell (like more cytoplasm) are manufactured here.

  15. Ribosomes • In BOTH plant and animal cells • Made in the nucleolus and located throughout the cytoplasm and on the rough ER. • They help make proteins. • They are made of a small and large subunit that assists in threading protein.

  16. Golgi Bodies • In BOTH plants and animal cells • In the golgi bodies (also golgi apparatus), proteins and lipids undergo final processing, sorting, and packaging. • The membranes of the golgi are arranged in stacks of flattened sacs whose edges break away as vesicles.

  17. Lysosomes • In BOTH plant and animal cells • They are rare in plant cells but are there at times. • Lysosomes are vesicles that bud from the golgi bodies. • They carry powerful enzymes that can digest the contents of other vesicles, worn-out cell parts, or bacteria and foreign particles. • They are programmed for cell-death (apoptosis).

  18. Peroxisomes • In BOTH plants and animal cells • Vesicles like lysosomes that contain enzymes that break down fatty acids and amino acids.

  19. Central Vacuole • In PLANTS ONLY • Accumulates a watery solution of ions, amino acids, sugars, and toxic substances. • Vacuoles enlarge during growth and greatly increase the cell’s outer surface area. • The enlarged cell, with more surface area, has an enhanced ability to absorb nutrients.

  20. Mitochondria • In BOTH plants and animals • Are the primary organelles for making useable energy for the cells. • Each mitochondrion has two membranes, and inner folded membrane (cristae) surrounded by a smooth outer membrane. • Inner and outer compartments formed by the membranes are important in energy transformation. • Mitochondria resemble bacteria in size and biochemistry. • Like bacteria they have their own DNA and divide on their own apart from the cell. • They have ribosomes. • Endosymbiosis is a theory that explains how mitochondria may have once been independent prokaryotic cells that were engulfed by another cell but became permanent.

  21. Chloroplasts • In PLANTS ONLY • Oval or disk-shaped organelle, bound by a double membrane, and specialized for photosynthesis. • In the innermost membrane, stacked disks (thylakoids), pigments and enzymes trap sunlight energy to form ATP and NADPH. • Sugars and starches are formed in the fluid substance (stroma) surrounding the stacks. • Pigments such as chlorophyll (green) confer distinctive colors to the chloroplasts.

  22. Chromoplasts • In PLANTS ONLY • store red and brown pigments that give color to flowers, autumn leaves, fruits, and roots.

  23. Cell Walls • In PLANTS CELLS only • Cell walls are carbohydrate frameworks (cellulose) for mechanical support in bacteria, protistans, fungi, and plants. • Cell walls have an inner and outer wall. • It makes plant parts stronger, more waterproof, and less inviting to insects.

  24. Cytoskeleton • In BOTH plant and animal cells • Supporting matrix of protein fibers • Maintains cell shape and acts as a scaffold upon which organelles are attached. • Composed of microfiliments, microtubules and many other supportive proteins. These animal cells are stained to show the cytoskeleton.microtubules (green), microfilaments (red), and nuclei (blue).

  25. How do cells move? • Cells can move with a variety of structures. • Cilia • These are short, numerous, hair-like extensions of the cell membrane. • Found on free-living cells. • Flagella • Long, not usually numerous. • Found in one-celled protozoans and spermatazoa. • Pseudopods • “false feet” • Temporary lobes that project from the cell, used in locomotion and cell capture.

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